Summer season evokes tiki-style cocktails. Bartenders know what’s up, so when the solar is shining, cocktail menus are all about tiki!
In response to most bartenders, utilizing pure components make all of the distinction of their cocktail creations. Bartenders hoping so as to add that coconut kick—as a result of let’s face it, it doesn’t get extra tiki than coconut—will use spirits made utilizing genuine coconut flavors.
Sipping on a Mai Tai or Colada made with RumHaven (crafted utilizing premium Caribbean rum, actual coconut water, and pure cane sugar) evokes a tropical oasis for anybody craving for some “me” time away from their busy lives. RumHaven simplifies the method of blending traditional and trendy tiki-style cocktails.
Listed here are some tropical riffs on traditional gems to combine this summer time.
Colada
Substances:
- 2 oz. RumHaven
- 2 oz. Pineapple Juice
- 1 oz. Coconut Cream
- ½ oz. Contemporary Lime Juice
Preparation: Add components right into a cocktail shaker stuffed with ice and shake vigorously. Pressure cocktail into an ice-filled Collins glass. Garnish with pineapple and cherry
Mai Tai
Substances:
- 1 ½ oz. RumHaven
- ½ oz. Premium Darkish Rum
- ½ oz. Premium Orange Liqueur
- 1 oz. Contemporary Lime Juice
- 1 oz. Almond/Orgeat Syrup
Preparation: Add components into an ice-filled shaker and shake collectively. Pressure into an ice-filled double rocks glass. Garnish with mint.
Cocojito
Substances:
- 1 1/2 oz. RumHaven
- 1 oz. Contemporary Lime Juice
- ¾ ozEasy Syrup
- 1 oz. Membership Soda
- 6-8 Mint Leaves
Preparation: Add components (besides membership soda) into an ice-filled shaker and shake collectively to muddle. Uncap shaker and add membership soda. Pressure into an ice-filled Collins glass.
Garnish with mint.
