Mango Chutney is a candy, spicy, and tangy Indian dip loaded with bursting Indian flavors. It’s made with recent ripe mangoes, a mix of Indian seasoning powders, sugar, vinegar, and fundamental aromatics.
This Do-it-yourself Mango Chutney is among the finest accompaniments to roasted and baked meats like roasted rooster, baked thighs, rooster wings, lamb, or fish for a scrumptious lunch and dinner. Not simply that, it makes an irresistible dip for samosa, rooster pakora, and different snacks.
The recipe I’ve shared right here gives straightforward step-by-step directions so that you can make Mango Chutney at house. Moreover, I’ve additionally shared an in depth video of the recipe to make the cooking course of easy and simple to observe.
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What’s Mango Chutney?
Mango Chutney is a candy, spicy, and tangy Indian dip or condiment. It’s often made with recent ripe mangoes, Indian seasoning powders, sugar, vinegar, and a few fundamental aromatics. This selfmade Mango Chutney is usually served alongside roasted and baked meats like rooster, lamb, or fish. It additionally makes an ideal dip for samosa, rooster pakora, and different snacks of your selection.
Not solely that, the proper steadiness of candy, spicy, and tangy taste of this chutney makes it an ideal addition to your Indian meals and rice like spanish rice, biryani dishes, and curries. To make your meal additional particular, you should utilize it as a glaze on your rooster thighs, or make the very best rooster wings, and rooster breasts for a taste explosion.
The flexibility of this chutney does not cease there. It can be used as an expansion on sandwiches or as a topping on burgers. The candy and spicy flavors of the chutney will complement the savory flavors of the sandwich or burger, giving it an additional increase of taste. Whether or not used as an expansion or a topping, this chutney is an effective way so as to add some pleasure to your weeknight or weekend dinner.
Total, the candy and spicy mango chutney is a flexible condiment that can be utilized in quite a lot of methods to boost the flavour of your meals. With its excellent mix of candy and spicy flavors, it is positive to change into a favourite condiment for a lot of.
Components and Substitutions
The components you will have to make this Mango Chutney embody fundamental Indian seasonings and a few frequent pantry objects. These components can simply be discovered at most Indian grocery shops and supermarkets close to you. Beneath is a listing of the components:
- Mango: Ripe mangoes work finest for this chutney to realize a scrumptious sweetness. On this recipe, I’ve used the Kent selection, which is usually accessible within the winter months. Nonetheless, you should utilize different varieties if they’re accessible to you. If you cannot discover recent mangoes, canned or frozen mangoes can be used.
- Aromatics: Contemporary ginger and garlic are used for a recent aroma and heat, spicy taste profile. Dried ginger and garlic powder can be used for comparable outcomes.
- Crimson Chili: A few recent crimson chili peppers are used for warmth, however you’ll be able to change them with chili flakes for a milder warmth.
- Seasoning Powders: Coriander, cumin, and cardamom powder are used to realize distinctive Indian flavors.
- Sugar: It acts as a pure preservative and balances out the bitter taste from vinegar, delivering a candy taste profile.
- Vinegar: It prevents spoilage and fungal progress, making the chutney an extended shelf life. Common vinegar is used on this recipe, however apple cider or rice vinegar can be used for comparable outcomes.
For an in depth components listing, please try the recipe card beneath.
Learn how to Make Mango Chutney at Dwelling?
The recipe I’ve shared right here is for Mango Chutney, a candy and savory condiment that’s standard in Indian delicacies. This versatile condiment will be loved with quite a lot of dishes, equivalent to rooster, lamb, and fish, and whilst a dip with snacks like samosas.
Beneath are the high-level directions for this recipe, however for detailed step-by-step directions with photographs and a video, please see the recipe card beneath.
- Saute the Aromatics – To make mango chutney, warmth oil in a pan over medium warmth and sauté finely chopped ginger, garlic, and crimson chili till they change into aromatic.
- Add the Seasonings – Subsequent, add coriander, cumin, and cardamom powder, together with salt to style, and stir till nicely mixed
- Saute the Mangoes – Then add diced ripe mangoes to the pan and sauté till nicely integrated with the seasonings
- Boil – Pour in 1 cup of sugar and ½ cup of vinegar, and blend nicely. Deliver the combination to a boil and permit it to simmer for 10-Quarter-hour or till it reaches a barely sticky consistency
- Mash the Mangoes – Utilizing a meals masher, mash the mangoes to your required consistency. For a finer consistency, mash utterly, or go away some chunks for texture
- Simmer – Proceed simmering for a further Quarter-hour till the chutney thickens and the mangoes flip golden in colour
- Take away – Take away from warmth and permit it to chill down. As soon as cooled, it is able to be saved or served together with your favourite dishes
Ideas
- Select Ripe Mangoes – When making this recipe, it is important to decide on ripe mangoes for the very best taste. Contemporary ripe mangoes will ship a superbly candy chutney, however you too can use canned or frozen mangoes if that is extra handy for you. If utilizing canned mangoes, make sure you drain them earlier than utilizing them within the recipe. If utilizing frozen mangoes, thaw them to room temperature earlier than utilizing them
- Indian Flavors – For the proper Indian flavors, this recipe requires coriander, cumin, and cardamom powder. A contact of warmth is added with recent crimson chili, however you too can use chili flakes for a milder warmth
- Bitter Style – The bitter style on this chutney comes from vinegar, which additionally helps protect the chutney for an extended time
- Storage – In terms of storage, this chutney will be saved in clear, hermetic jars within the fridge for as much as 3 weeks. It’s also possible to retailer particular person servings in freezer-friendly baggage or trays within the freezer for as much as a month
Storage Strategies
To retailer the chutney, use clear, hermetic glass jars and hold them within the fridge for as much as 3 weeks. For longer storage, use freezer-friendly baggage or trays and retailer them within the freezer for as much as 2 months. Make sure to label and date the container earlier than storing it. Be sure that the chutney is at room temperature earlier than storing it to forestall condensation. Earlier than consuming, verify the chutney for any indicators of spoilage equivalent to mildew or off-odors.
Serving Strategies
This candy and spicy Mango Chutney is a perfect accompaniment to varied dishes, including a burst of taste and a touch of heat to any meal. One of the crucial standard methods to get pleasure from this chutney is with roasted rooster, baked rooster drumsticks, rooster thighs, rooster breast, and rooster wings, or with tandoori rooster, or grilled salmon.
It can be paired with roasted greens equivalent to carrots, zucchini, and cauliflower for a balanced and flavorful meal. Moreover, you too can use it as an expansion on sandwiches or as a topping on burgers.
For those who get pleasure from this recipe, you might also discover comparable recipes within the dips and condiments part. It’s a excellent place to find new and thrilling methods so as to add taste to your meals.
Extra Mango recipes:
Mango Chutney Recipe Video
I’ve additionally shared an in depth video of this Mango Chutney recipe beneath that I hope will provide help to make the proper dip or condiment on your meal.
📖 Recipe
Mango Chutney
Mango Chutney is a candy, spicy, and tangy Indian condiment loaded with bursting Indian flavors. It’s made with recent ripe mangoes, a mix of Indian seasoning powders, sugar, vinegar, and fundamental aromatics. This Do-it-yourself Mango Chutney is among the finest accompaniments to roasted and baked meats like roasted rooster, baked thighs, lamb, or fish for a scrumptious lunch and dinner. Not simply that, it makes an irresistible dip for samosa, rooster pakora, and different snacks.
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Components
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Directions
To make Mango Chutney
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In a pan over medium warmth, add oil and sauté finely chopped ginger, garlic, and crimson chili till they change into aromatic
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Add coriander, cumin, and cardamom powder, together with salt to style. Stir till nicely mixed
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Add diced ripe mangoes to the pan and sauté till nicely integrated with the seasonings
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Pour in 1 cup of sugar and ½ cup of vinegar, and blend nicely
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Deliver the combination to a boil and permit it to simmer for 10-Quarter-hour or till it reaches a barely sticky consistency
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Utilizing a meals masher, mash the mangoes to your required consistency. For a finer consistency, mash utterly, or go away some chunks for texture
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Proceed simmering for a further Quarter-hour till the chutney thickens and the mangoes flip golden in colour
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Take away from warmth and permit to chill. As soon as cooled, it is able to be saved or served together with your favourite dishes
To Serve
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This candy and spicy Mango Chutney is a perfect accompaniment to roasted rooster, rooster drumsticks, rooster wings, or roasted greens for a flavorful and comforting lunch or dinner. Moreover, it may be used as an expansion on sandwiches or as a topping on burgers. The chutney will be saved in clear, hermetic glass jars within the fridge for as much as 3 weeks, or within the freezer for as much as 2 months
Video
Notes
- Select Ripe Mangoes – When making this recipe, it is important to decide on ripe mangoes for the very best taste. Contemporary ripe mangoes will ship a superbly candy chutney, however you too can use canned or frozen mangoes if that is extra handy for you. If utilizing canned mangoes, make sure you drain them earlier than utilizing them within the recipe. If utilizing frozen mangoes, thaw them to room temperature earlier than utilizing them
- Indian Flavors – For the proper Indian flavors, this recipe requires coriander, cumin, and cardamom powder. A contact of warmth is added with recent crimson chili, however you too can use chili flakes for a milder warmth
- Bitter Style – The bitter style on this chutney comes from vinegar, which additionally helps protect the chutney for an extended time
- Storage – In terms of storage, this chutney will be saved in clear, hermetic jars within the fridge for as much as per week. It’s also possible to retailer particular person servings in freezer-friendly baggage or trays within the freezer for as much as a month
Vitamin
Serving: 2tbsp | Energy: 59kcal | Carbohydrates: 13g | Protein: 0.1g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.004g | Sodium: 1mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg
FAQ
Mango Chutney is a candy, spicy, and tangy Indian dip or condiment made with recent ripe mangoes, Indian seasoning powders, sugar, vinegar, and fundamental aromatics. It’s usually served with roasted and baked meats like rooster, lamb, or fish, and likewise as a dip for samosas and different snacks.
Sure, you can also make this chutney utilizing frozen or canned ripe mangoes for comparable outcomes.
Mango Chutney pairs nicely with roasted rooster, lamb, fish, and greens. It can be used as an expansion on sandwiches or as a topping on burgers. The chutney will be saved in clear, hermetic glass jars within the fridge for as much as 3 weeks or within the freezer for as much as 2 months.
I hope you discovered the recipe satisfying and I’d respect listening to about your expertise with it.
In case you have any additional questions, please don’t hesitate to go away a remark and I’ll do my finest to reply promptly. Thanks for studying and completely happy cooking!
