This week we’re joined by our fave hospitality advisor, Anna Sebastian, who talks us by the brand new historical past being made within the American Bar and Beaufort Bar at The Savoy. Clue: Each are fabulous and positively should be in your must-visit listing.
Anna additionally shares her prime recommendations on bringing a few of these five-star hospitality expertise to entertaining at house – which inserts in completely with our library choose, André Darlington’s ‘Bar Menu – 100+ consuming meals recipes for cocktail hours at house.’
On to our featured merchandise: one, a zingingly-fresh, expertly crafted Raspberry Eau de Vie from Capreolus Distillery, the opposite, the unbelievable Previous Duff Genever, created particularly for cocktails, from Philip Duff.
Then it’s over to New Orleans for our assessment of the beautiful Chandelier Bar at 4 Seasons resort. Should you’re in NOLA any time quickly, remember to pay it a go to.
The Cocktail Lovers podcast, Episode 2, Season 4 – hear right here!
What we’re mixing:
White Negroni
Components:
30ml gin
30ml Lillet Blanc
30ml Suze
Methodology:
Fill a Rocks glass with ice and stir elements over ice. Garnish with a lemon twist.
Meet up with all earlier episodes of The Cocktail Lovers Podcasts:
The Cocktail Lovers Podcast Seasons 1, 2, 3 and 4
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
Speaking hospitality with Anna Sebastian
From the library…
What we’re tasting…
The place we’ve been…
Subscribe to The Cocktail Lovers podcast wherever you hearken to your podcasts and by no means miss one other episode, and when you’re at it, why not go away us a assessment?
