Meet the Mom-Daughter Staff Behind Jeptha Creed Distillery

Jeptha Creed Distillery in Shelbyville, Kentucky, epitomizes the “Floor to Glass” ethos, run by the mother-daughter workforce of Joyce and Autumn Nethery.

The distillery was born from Autumn’s father’s imaginative and prescient to mix his agricultural roots with Kentucky’s spirit. After years in industrial distillation, Autumn’s mom transitioned to educating and ultimately turned the CFO of her father’s varied ventures, fueled by his entrepreneurial drive. When her father couldn’t attend a category at Moonshine College, Autumn’s mom, who had already paid for it, determined to go herself. This choice reignited her ardour for distillation, aligning her chemical engineering background along with her husband’s agricultural experience to determine Jeptha Creed Distillery.

When the household launched into this journey in 2013, Autumn, then underage, was to ultimately change into the grasp distiller, however no person needed to show her resulting from her age. This led her to Scotland’s Heriot-Watt College to review distillation. Whereas realizing distillation wasn’t her forte, she found her knack for knowledge and advertising and marketing, and is now the Vice President of Operations of Jeptha Creed.

The title of the distillery comes from the house farm, because it sits on the foothills of Jeptha Knob in Shelby County, KY, which was named by Squire Boone and Daniel Boone after they had been exploring the world. Autumn’s household has lived in Shelby County for 300 years. From inception, Jeptha Creed prioritized transparency with shoppers. They decide to utilizing solely pure substances, avoiding extracts and synthetic components even in flavored spirits. The inclusion of “Creed” of their title signifies their pledge to take care of honesty and openness concerning the contents of their spirits, making certain shoppers know precisely what fills their glass.

The stand-out attribute of Jeptha Creed Distillery is the Bloody Butcher corn they use for his or her merchandise. They develop their corn seed from the bottom, harvest it within the fall, after which distill it, they feed the slop that’s left over, to their animals, after which the animals produce manure, which they then use to fertilize the fields; it’s a self-sustaining cycle. When Jeptha Creed Distillery distills their Bloody Butcher corn, they usually achieve this at 135 proof, leading to a liquid with a strong character that carries over into their product.

Not like yellow corn, Bloody Butcher corn yields a much less candy preliminary style resulting from its greater protein content material, which yeast doesn’t readily break down. Regardless of its decrease yield, the corn’s isoamyl alcohol content material offers a particular sweetness harking back to banana Runts sweet, enriching the flavour profile considerably and yielding a sweeter, nuttier taste profile, with earthy undertones that’s not attained with yellow corn.

By way of packaging, the bourbon bottle is custom-made, a mission that took a 12 months and a half to finish. It’s impressed by a sketch from Autumn’s father he created in 2014. Initially beginning with moonshine and vodka, the workforce realized the significance of packaging. They needed the bourbon to face out, in order that they opted for a spherical bottle, favored by bartenders for its ease of pouring and shelf match. Departing from the unique oval design, they included a raised tree, symbolizing previous, current, and future on the bottle. On the bottle’s base, the household motto, “Ne Oublie,” which implies “don’t forget,” is imprinted, serving as a reminder that it’s time to get one other bottle.

In Might 2024, Jeptha Creed Distillery is about to unveil their inaugural six-year-old providing: a wheated bourbon mashbill. This marks their most mature launch thus far, with plans to introduce a brand new product yearly for the subsequent 5 years.

The 1700

Components

• 2 oz Jeptha Creed 4 Grain Straight Bourbon
• 1/4 oz Absinthe
• 1/2 oz Luxardo Cherry Juice
• 1 Egg White
• 1/2 oz Contemporary Lemon Juice
• Garnish with Nutmeg

Preparation

1. Mix all substances over ice right into a shaker tin.
2. Shake completely.
3. Double pressure into one half of your shaker and take away ice from tin, shake once more with out ice.
4. Pressure into coupe glass and high with floor nutmeg.

Rita’s Refresher

Components

• 1/2 cup Jeptha Creed 4-Grain Straight Bourbon
• 1/2 oz Lime Juice
• 1/2 oz Orange Juice
• 1/2 oz Triple Sec
• 1 oz Easy Syrup
• Lemon & Lime

Preparation

1. Add ice then substances to a shaker.
2. Shake then pressure over ice into rocks glass.
3. Garnish with lemon & lime.

Bourbon Peach Tea

Components

• 2 oz Jeptha Creed Straight 4-Grain Bourbon
• 1/2 oz Peach Liqueur
• 1/2 oz Lemon Juice
• 1/2 oz Easy Syrup
• 2 dashes Ne Oublie Black Walnut Bitters
• Black Tea
• Peaches
• Lemon

Preparation

1. Muddle peaches in highball glass.
2. Add ice and remaining substances.
3. Stir and high with black tea.
4. Garnish with lemon.