Atole is a candy, creamy, and conventional Mexican drink. It’s often made with Masa Harina, milk, cinnamon stick, and vanilla essence, and sweetened with Piloncillo (darkish brown cane sugar). The recipe I’ve shared right here reveals you find out how to make Atole with straightforward step-by-step directions so that you can attempt to get pleasure from at dwelling.
I’ve additionally shared an in depth video of this recipe to make the cooking course of visually clear. This Mexican Atole is without doubt one of the greatest wholesome drinks that is nice for breakfast, after-dinner snacks, or for comforting your self on chilly winter days.
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What’s Atole?
Atole is a thick, candy, and creamy Mexican drink loaded with flavors of cinnamon and vanilla. It’s often made with Masa Harina nothing however corn flour, milk, cinnamon stick, and vanilla essence, and sweetened with Piloncillo (darkish brown cane sugar). It often seems to be like porridge and seems much like the cream of wheat in texture and consistency. This Mexican Atole is often served as breakfast, after-dinner snacks, or as a comforting drink on winter days.
The Genuine Atole can also be loved historically throughout Mexican celebrations just like the Day of the Useless or Día de Los Muertos”, Christmas Eve, Christmas, New Yr’s Eve, and New Yr’s Day. You may also discover it as one of many widespread drinks, in Mexican road meals shops.
Not solely that however this Atole can also be one of many comforting drinks loved for many years within the Mexican neighborhood. Other than the standard days, folks additionally devour it as an everyday breakfast much like oatmeal or cream of wheat.
Elements
The components you have to to make this Atole are fundamental pantry components and it ought to simply be accessible in most Latin or connoisseur markets close by. So let’s examine what are they beneath.
- Masa Harina – It’s the major ingredient to make this Atole. It’s nothing however dried maize flour. Additionally it is one of many major components to make corn tortillas. Be certain to not confuse it with corn meal. Often, corn meals are grainy and coarse in texture whereas Masa Harina is okay and flour in texture
- Piloncillo – It’s a loaf-like or cone-like darkish brown cane sugar that delivers a caramel-like sweetness and earthy and smoky taste
- Milk – Delivers a wealthy, creamier, and thick Atole
- Cinnamon Stick and Powder – For heat, and mildly candy taste. I like to recommend utilizing a Mexican cinnamon persist with make this drink genuine. However for those who can’t discover the Mexican one, be at liberty to make use of the common Ceylon cinnamon selection to realize the same outcomes
- Vanilla Essence – For enhancing the flavour of the drink
For the detailed components record please try the recipe card beneath.
Find out how to make Mexican Atole?
The recipe I’ve shared right here is a well-liked and conventional Mexican drink Atole. It additionally obtained different names Atole De Masa or Atole De Vainilla within the conventional language. Despite the fact that I’ve used milk to realize a richer and creamier texture, it’s also possible to use non-dairy merchandise to make it vegan pleasant.
Following are the high-level directions to make this drink however for detailed step-by-step directions with photographs and video, please try the recipe card beneath.
- Add – In a glass bowl, add the Masa Harina and pour ¾ cup of heat water
- Whisk – Whisk it nicely with none lumps and reserve it for later use
- Add – In a saucepan with medium warmth, pour the milk and add cinnamon stick, Piloncillo, salt, and vanilla essence
- Warmth – Stir and warmth the milk for 3 to five minutes or till the Piloncillo melts. Be certain to take away the cinnamon stick from the milk earlier than including the Masa Harina
- Whisk – Now add the whisked Masa Harina to the milk combination
- Simmer and cook dinner – Simmer the warmth, whisk and cook dinner the combination for about 20 to 25 minutes or till it turns barely thick, creamy, and clean consistency (Word: Whisk constantly to keep away from burning the combination on the backside)
- Take away – Take away this Mexican Atole from the warmth and pour it right into a serving cup and sprinkle it with cinnamon powder
- Serve – Serve this creamy Atole for breakfast, as after dinner snack, or to heat up your self on a chilly winter day
Ideas
- Masa Harina – It’s a dried corn dough additionally known as corn flour. It is without doubt one of the major components for making this Atole. Be certain to not use corn meal which is often coarse in texture. Masa Harina may be very high quality and appears like mild yellow coloured flour
- Sweetener – Often genuine Mexican Atole Piloncillo (darkish brown sugar) is used to sweeten the beverage. But when that isn’t useful be at liberty to substitute it with palm sugar, or jaggery. You may also substitute it with common brown sugar
- Whisking the Masa – Often, Masa Harina is rapidly whisked into the new milk with out forming lumps. However to make the method straightforward for novices, I diluted the Masa Harina in heat water first then added it to the new milk. This may keep away from creating lumps within the milk and likewise helps to cook dinner the masa evenly
- Stirring – Stirring or whisking the Masa milk combination all through the method will assist to keep away from burning it on the backside
- Vegan Model – If you’re searching for a vegan-friendly choice then be at liberty to substitute the milk with almond milk, oat milk, or different non-other dairy milk of your alternative
Energy
This Mexican Atole that I’ve shared right here incorporates 256 energy per serving and it’s an estimation by the vitamin calculator. The calorie rely might change you probably have additional add-ins. You might additionally discover detailed dietary data within the recipe card beneath.
Storage Strategies
The leftover Atole stays good within the fridge for as much as 2 days in a closed container. However the drink might get thicker because it cools down, so be at liberty so as to add some milk to skinny out it whereas reheating.
Serving Strategies
Serve this creamy and wholesome Mexican Atole for a filling breakfast, or as an after-dinner snack. You may also get pleasure from it on chilly winter days to maintain your self heat and comfortable.
You might additionally discover comparable Mexican drinks recipes and winter drinks recipes beneath and extra at wholesome drinks recipes.
Mexican Atole Recipe video
I’ve additionally shared an in depth video of this Mexican Atole Recipe beneath that I hope will provide help to to make a comforting drink at dwelling. You might additionally discover this recipe in a story format.
📖 Recipe
Atole
Atole is a candy, creamy, and conventional Mexican drink. It’s often made with Masa Harina, milk, cinnamon stick, and vanilla essence, and sweetened with Piloncillo (darkish brown cane sugar). This Mexican Atole is without doubt one of the greatest wholesome drinks that may be excellent to serve for breakfast, after-dinner snacks, or for comforting your self on chilly winter days.
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Elements
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Directions
Video
Notes
- Masa Harina – It’s a dried corn dough additionally known as corn flour. It is without doubt one of the major components for making this Atole. Be certain to not use corn meal which is often coarse in texture. Masa Harina may be very high quality and appears like mild yellow coloured flour
- Sweetener – Often genuine Mexican Atole Piloncillo (darkish brown sugar) is used to sweeten the beverage. But when that isn’t useful be at liberty to substitute it with palm sugar, or jaggery. You may also substitute it with common brown sugar
- Whisking the Masa – Often, Masa Harina is rapidly whisked into the new milk with out forming lumps. However to make the method straightforward for novices, I diluted the Masa Harina in heat water first then added it to the new milk. This may keep away from creating lumps within the milk and masa additionally cooks evenly
- Stirring – Stirring or whisking the Masa milk combination all through the method will assist to keep away from burning the combination on the backside
- Vegan Model – If you’re searching for a vegan-friendly choice then be at liberty to substitute the milk with almond milk, oat milk, or different non-other dairy milk of your alternative
Vitamin
Serving: 1serving | Energy: 256kcal | Carbohydrates: 36g | Protein: 9g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 29mg | Sodium: 94mg | Potassium: 409mg | Fiber: 1g | Sugar: 25g | Vitamin A: 428IU | Vitamin C: 0.03mg | Calcium: 333mg | Iron: 1mg
FAQ
Atole is a thick, candy and creamy Mexican drink. It’s often made with Masa Harina nothing however corn flour, milk, cinnamon stick, vanilla essence, and Piloncillo (darkish brown cane sugar). It often seems to be like porridge and seems much like cream of wheat in texture and consistency. This Mexican Atole is often served as breakfast, after-dinner snacks, or as a comforting drink on winter days.
Piloncillo additionally known as Panela is nothing however an unrefined entire cane sugar that often is available in a thick loaf-like form. The time period piloncillo means “little loaf”, due to the standard form. It often tastes caramel-like candy and crammed with smoky and earthy flavors. It’s generally utilized in Mexico and different Latin American international locations. Related stuff can also be known as Jaggery in India and different elements of the world.
Sure, you can also make this drink with out milk. Truly, the genuine recipe in historical days was made utilizing solely water as a liquid base. However ultimately, milk was launched to make the drink richer and creamier. So you possibly can be at liberty to make use of water alone or it’s also possible to substitute milk with non-dairy milk merchandise to realize comparable outcomes.
This Mexican Atole that I’ve shared right here incorporates 256 energy per serving and it’s an estimation by the vitamin calculator. The calorie rely might change you probably have additional add-ins. You might additionally discover detailed dietary data within the recipe card above.
I hope you loved the recipe that I’ve shared right here and I might love to listen to from you about the way it turned out for you. Please let me know.
If in case you have some other questions, be at liberty to put up them within the remark part beneath and I’ll attempt to get again to you as quickly as potential.
Get pleasure from!
