Mictlán Cocktail Recipe
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As featured in Mexico Metropolis Cocktails!
Substances
- 45 ml mezcal
- 15 ml Ancho Reyes chile liqueur
- 45 ml hibiscus infusion (chilly water)
- 30 ml easy syrup
- 15 ml lime juice
- worm salt, rim
Directions
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Put together the glass with a worm salt rim
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In a cocktail shaker, mix all elements
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Shake with ice for 10-12 seconds
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Pressure over ice into an quaint glass
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Garnish with a slice of orange
The submit Mictlán appeared first on Steve the Bartender.
