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On this week’s BartenderHQ.com Podcast we’re delving into the murky world of Molecular Mixology, particularly a Molecular Mojito.
What’s a Molecular Mojito?
Molecular Mixology is a method of taking excessive finish cooking methods from Molecular Gastronomy and making use of them to cocktails. We’re taking the core substances of a Mojito and taking part in round with some science lab methods to primarily repackage the drink. On this case, we’re wrapping a shot of Mojito and a mint leaf in its personal pores and skin, in order that no glass is required.
Its a really odd expertise, however you place the Mojito ball into your mouth and chew it, bursting the pores and skin and all of a sudden your mouth is stuffed with Molecular Mojito!
How do you make a Molecular Mojito?
The method used known as reverse frozen spherification and primarily you make a Mojito, add one of many particular substances and freeze it in an ice dice tray. Then, as soon as frozen, the cubes are dropped into a shower of water with a second molecular ingredient added, which reacts with the primary to create a gel pores and skin over the dice, in order the ice melts you could have a smooth Molecular Mojito capsule!
These methods can be utilized for a lot of different recipes too, preserve your eyes peeled for extra quickly!
Hyperlinks within the present:
Molecular Mixology Equipment Unboxing
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