Throughout this 12 months’s Bar Convent Brooklyn, a few of the most sought-after manufacturers hosted our Chilled 100 Bartender members throughout sponsored instructional dinners, with guided spirits tastings paired with advantageous dishes and desserts.
Photographs by Lydia Lee
Led by trade icon, ms. franky marshall, who received her declare to fame as Clover Membership’s high bartender is now instructing and educating members of the spirits trade about Cognac and Pineau des Charentes. Whereas instructing our Chilled 100 Bartenders about fashionable bartending methods, she spoke eloquently concerning the totally different expressions of Pineau des Charentes, pairing every with totally different French delicacies.
“We had an enthusiastic group of trade folx, a lot of them new to Pineau,” shares ms. franky.
“I used to be very excited to have the ability to present them a variety of expressions (13 in complete) and have them uncover how nicely PdC works not solely in cocktails however paired with meals. Like I all the time say: #pineauyouwantsome!”
