This text has been created by Decanter in partnership with Nassau Paradise Island Promotion Board.
Past London and New York, you’ll battle to discover a place on the planet the place the very best gastronomic expertise converges. Even much less so if that’s to be mixed with turquoise ocean waters, wonderful sand and an interesting cultural heritage. All this may be discovered on Nassau Paradise Island the place, attracted by pure magnificence, excellent native produce and a various neighborhood of friends, superstar cooks and forward-thinking restaurateurs have created a novel fine-dining cluster.
Uncover the names and faces behind the islands’ most iconic venues.
Then pack your baggage and prepare for an unforgettable journey of hedonistic discovery.
Nobu Matsuhisa – Nobu
Atlantis Paradise Island
Paradise Island
Chef Nobu Matsuhisa (pictured above centre) wants little if any introduction; since founding the primary Nobu in New York (alongside the opposite Nobu Hospitality co-founders, Meir Teper and actor Robert De Niro) he turned synonymous with the best Japanese modern delicacies. Liked by celebrities and foodies alike, he created a really private type which impressed generations of cooks after him.
At Atlantis Paradise Island friends can style Matsuhisa’s signature dishes, corresponding to black miso cod and ceviche, alongside native specialties – suppose Bahamian lobster – with a Nobu twist.
Danny Elmaleh – Cléo Mediterraneo
SLS Baha Mar
Cable Seaside, Nassau
Award-winning Danny Elmaleh captures the various heritage of Mediterranean delicacies with a menu that evokes beneficiant household dinners. By combining an genuine celebratory really feel with a complicated supply, Cléo elevates the produce-based simplicity of Southern European and Center-Japanese traditions via Elmaleh’s inventive take.
Named amongst OpenTable’s 50 Hottest Eating places within the US checklist, Cléo has change into a agency favorite amongst each friends and critics.
Marcus Samuelsson – Marcus at Baha Mar Fish + Chophouse
Baha Mar
Cable Seaside, Nassau
At this Baha Mar beachfront restaurant, Marcus Samuelsson (pictured above left) calls upon his Ethiopian and Swedish roots to create a choice of seafood dishes supplied alongside his signature meat creations, benefiting from his ardour to discover new cultures and flavours. The restaurant gives a enjoyable and relaxed ambiance the place flavours are expressive as they’re pleasing.
Daniel Boulud – Café Boulud The Bahamas
Rosewood Baha Mar
Cable Seaside, Nassau
Daniel Boulud combines fine-dining craftsmanship with the heat of a French neighbourhood bistro and a ardour for regionally sourced substances. For the creation of the menu on the Rosewood Baha Mar, the internationally famend chef calls upon his 4 culinary muses – La Custom, La Saison, La Mer, and Le Voyage – to create a novel gastronomic journey that highlights the seasonality of Caribbean substances.
José Andrés – Fish by José Andrés
The Cove at Atlantis
Paradise Island
A masterful chef and congenial host, José Andrés (pictured above proper) has a novel expertise to evoke the heritage of his ancestors’ nation, Spain, whereas giving them an creative and native edge, wherever he goes. At his venue at The Cove at Atlantis he has achieved precisely this – because the title suggests the main target is on the freshest seafood of the Bahamas, reworked by Andrés’ Spanish roots and down-to-earth inventive strategy.
Jean-Georges – Dune
The Ocean Membership, A 4 Seasons Resort, Bahamas
Paradise Island
One of many world’s most well-known cooks and profitable restaurateurs, Jean-Georges has a novel expertise to mix his Alsatian roots with the influences of his many experiences within the Far East.
At Dune, he provides them an additional twist by specializing in native seafood and Caribbean spices. From breakfast to dinner, friends can get pleasure from Jean-Georges’ Michelin-starred creations towards the backdrop of dramatic ocean views.
E book your flights now to keep away from disappointment
Each British Airways and Virgin Atlantic fly from London Heathrow to Nassau.
British Airways’ direct flight from Heathrow to Nassau flies 4 occasions per week and Virgin Atlantic flies twice per week.
This text has been created by Decanter in partnership with Nassau Paradise Island Promotion Board.
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