Latest figures counsel that tequila has generated greater than $ 8 billion during the last twelve months, with that quantity set to rise to $ 24 billion by 2031. Subsequently, as cultural calendar days come, Nationwide Margarita Day is changing into more and more necessary – this yr being celebrated on Wednesday, twenty second February. For individuals who can’t get sufficient of this world margarita dependancy, head west to Los Mochis and Viajante87 to have fun with their celebratory cocktails.
This Mexican Japanese restaurant, the place Tokyo meets Tulum are honouring this all-important day by providing all company eating at Los Mochis a complimentary Tommy’s Margarita. The place higher to have fun than within the agaveria identified for being the main tequila vendor within the UK and serving over 200 of those cocktails a day?
While the true origin of the Margarita stays elusive, Los Mochis has curated their distinct Tommy’s Margarita utilizing a base of Altos Reposado tequila completed with natural agave nectar, cold-pressed lime juice and Mexican Japanese spice combine, showcasing the true complexity and flexibility of tequila in a margarita.
London’s hottest new experiential bar (from the staff behind Los Mochis) has been concocting one thing further spicy to have fun Nationwide Margarita Day, created of their very personal distillery lab (just a few of theses in London).
Head Bar Director Panos Kanatsoulis (previously “The Clumsies” Athens, and Zuma Dubai World’s 50 Finest Bars) has created The Sherry Margaret – impressed by his fond recollections of rising up in Spain. The distinctive cocktail options tequila blanco, manzanilla wine infused with oyster leaf and kelp algae, Cointreau l’Distinctive, saline resolution, lime oleo saccharum (lime oil), lime juice and topped with champagne.
Impressed by his nostalgic findings in Spain the place he discovered oysters on the seaside and loved them with a bottle of manzanilla, the particular will probably be solely obtainable for a restricted time. Zero-waste parts embrace the rim of the cocktail glass being made with remaining herbs from the infusion and the remnants of the limes used to make the oleo saccharum, pressed into the lime juice ingredient.
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