(New Glarus, WI) – As we speak the New Glarus Brewing Firm introduced the commissioning and operation of its model new CO2 reclamation plant.
In a journey that began over 5 years in the past, The New Glarus Brewing Firm is now in a position to say that they’re, if not the one, actually one of many first craft breweries within the state of Wisconsin to get rid of their CO2 emissions which might be a pure byproduct of the brewing course of. With out this CO2 reclamation plant, the CO2 produced in the course of the brewing course of would usually be vented to the surroundings. Now, with this new expertise, this CO2 will likely be reclaimed and turned again right into a liquid and saved for future use within the brewing course of.
The inspiration for this venture got here in 2017 when brewmaster Dan Carey and Firm founder and President Deb Carey have been watching a information program detailing how America had just lately pulled out of the Paris Local weather accord and determined to do what they might to handle the problem in their very own enterprise. “Sustainability in brewing is a big difficulty,” stated Dan Carey, “To make our merchandise as constant as attainable we’d like contemporary, clear water, we’d like a local weather that’s secure, and we must be good stewards of the pure sources that we use.”
Venture lead Jason Schultz defined, “Processing CO2 entails eradicating contaminates, compressing the gasoline right into a liquid, and cooling it. And, due to how we’ve designed this technique, we’re in a position to reclaim much more sources by using the warmth from the cooling load of CO2 to scale back the electrical energy wants of our refrigeration plant. It’s a win-win-win.”
As an organization, New Glarus Brewing has discovered that by making selections based mostly on a conservation and sustainability ethic typically pays off down the road in methods which might be unimaginable to foretell from the outset, and the identical is true with this CO2 reclamation plant. As a result of this resolution was made to assist New Glarus do what they will to handle CO2 emissions and local weather change they’re now in a position to produce their very own CO2 which is presently experiencing a world scarcity. “Typically we discover that after we do the suitable issues for the suitable causes we’re rewarded for that downstream,” stated Firm Founder and President Deb Carey, “The place different breweries are struggling to search out CO2 for the brewing course of, we’re making our personal. Because of this not solely are we doing proper by the surroundings, we’re guaranteeing our continued success effectively into the longer term.”
The New Glarus Brewing Firm makes use of CO2 in its brewing course of to purge air from its bottles, cans, and kegs which ensures that their merchandise keep as contemporary as attainable. All New Glarus beers are naturally carbonated and no CO2 is used as an additive within the carbonation of New Glarus Beers.
