New Riff Distilling has introduced the twin launch of two new heirloom grain bourbon whiskeys, Yellow Leaming and Blue Clarage Kentucky Straight Bourbon Whiskeys. The Ohio Valley heirloom varietal whiskeys can be out there later this spring in restricted portions on the distillery’s Aquifer Tasting Bar, by way of Kentucky retailers and New Riff’s Whiskey Membership.
Each bottled in bond with out chill filtration at 100 proof, the Yellow Leaming and Blue Clarage Kentucky Straight Bourbon Whiskeys had been distilled from uncommon, regional heirloom corn crops, introducing unprecedented flavors and connecting the distillery to its agricultural origins of whiskey making from centuries handed.
“The broader whiskey {industry} is waking as much as the chances and flavors inherent of outdated grains, outdated components from a century in the past,” mentioned co-founder Jay Erisman. “Heirloom grains are a direct ticket to completely different flavors, but of nice authenticity and actuality. We’re proud to do our half to protect the previous whereas persevering with to focus on our model’s dedication to industry-leading innovation.”
Initially a by-product of a Native American corn courting again to 1824, the Yellow Leaming heirloom varietal used on this newest exploration was completely sourced and grown for New Riff by a neighborhood farming accomplice, Charles Fogg, of Greensburg, Indiana.
“Yellow Leaming, one of many best corns in American agricultural historical past would finally go on to kind the premise for the usual of recent American yellow dent corn, and it got here from proper right here in Hamilton County, Larger Cincinnati, Ohio,” Erisman mentioned.
The Ohio Valley Blue Clarage varietal, developed within the Twenties by farmer Edmund Clarridge in Clinton County, Ohio, birthed the second heirloom grain launch from a extra circuitous path to the distillery, lending a marked distinction to the whiskey in comparison with New Riff’s customary recipe, replete with fruited, spicy tones.
“We got 150 kilos of the blue corn as seed inventory from farmer Tony West at Appalachian Heirloom Plant Farm,” Erisman mentioned. “Charles Fogg took this seed inventory and grew it right into a crop that sustained our singular manufacturing of this whiskey for years. Usually related to the Southwest United States area and Mexico, blue corn comes from proper right here in our homeland within the Ohio Valley, too.”
The Yellow Leaming Kentucky Straight Bourbon Whiskey is made with 65% heirloom Yellow Leaming corn, 30% rye, and 5% malted barley. The Blue Clarage Straight Bourbon Whiskey is made with 65% heirloom Blue Clarage corn, 30% rye, and 5% malted barley. Each whiskeys are aged 5 years with a urged retail worth of $55.99. All gross sales can be restricted to 2 bottles per buy, a most of 1 product every per buy, and should be picked up in individual on the distillery inside 60 days of buy.
Yellow Leaming Kentucky Straight Bourbon Whiskey – GSN’s Remarks: Perky corn notes punctuated by a hearty dose of oak char. Sturdy and vibrant nostril. Candy on the tongue with some rye spice kicking it up a notch. A full taste with a wealthy texture leaning closely on the cask so as to add depth. Pretty lengthy end, ending with wooden. Very tasty and effectively completed. GSN Score: A-
Blue Clarage Straight Bourbon Whiskey – GSN’s Remarks: Candy excessive notes of corn, with a lighter engagement of barrel affect. Contemporary, clear and every part you’d need in a bourbon. The flavour is kind of completely different from the Yellow Leaming, as a substitute having honeyed sweetness, and surprisingly, orange blossom on the tongue. The end is medium lengthy, ending on a mildly spice pushed be aware. Virtually delicate, however confident, it is a tremendous sipping whiskey. GSN Score: A
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