The primary episode of season six sees us specializing in all issues new (or newish).
Our choose of the brand new crop of merchandise takes in Pod Pea Vodka from Manchester, and Ardray, a brand new whisky, mixing the artistry of Japan with the traditions of Scotland.
It’s over to the historic American Bar to take a look at the primary menu by its latest head bartender, Chelsie Bailey, and our ebook alternative is comparatively new – it’s Docs & Distillers The Exceptional Medicinal Historical past of Beer, Wine, Spirits and Cocktail by Camper English.
Take heed to our new episode in your favorite podcast channel or direct proper right here…
We additionally spotlight one other ebook on this episode with our very particular visitor, Ryan Chetiyawardana who tells us in regards to the soon-to-be launched At House With Mr Lyan & Associates, a brand new model of one among our favorite cocktail books: Good Thinks To Drink with Mr Lyan & Associates – our choose for cocktail lovers all over the place.
On this episode…
We’re mixing…
New York Bitter
Substances:
60ml rye whiskey or bourbon
30m lemon juice
15ml easy syrup (1:1)
1 sprint Angostura Fragrant Bitters
1 egg white (non-obligatory)
15ml pink wine
Methodology:
Dry shake (with out ice) all components, besides pink wine, actually onerous. Add ice and shake once more. Pressure right into a rocks glass over contemporary ice. Rigorously pour the pink wine over the again of a bar spoon to create a float on the drink.
Speaking with Ryan Chetiyawardana…
Opening up…
Tasting…
And…
Dropping into…
The at all times fabulous The American Bar at The Savoy to meet up with new Head bartender, Chelsie Bailey, and pattern her scrumptious new menu
Meet up with each episode of The Cocktail Lovers Podcast right here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5 and 6
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
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The publish New season, new bottles, new menu! first appeared on The Cocktail Lovers.
