No. 147
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Be sure you use a do-it-yourself falernum liqueur to get essentially the most out of this drink. I like to recommend utilizing the Falernum #9 recipe for a vibrant, zesty and gingery liqueur.
This recipe was featured in Sydney Cocktails printed by Cider Mill Press. Seize your self a duplicate!
Substances
- 40 ml vodka
- 20 ml coconut liqueur
- 15 ml falernum
- 40 ml pineapple juice
- 15 ml lime juice
- 15 ml ardour fruit puree
- 1 sprint old style bitters
Directions
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In a cocktail shaker, mix all elements
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Shake with ice for 10-12 seconds
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Pressure over ice right into a balloon glass
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Garnish with a lime wedge and a touch of old style bitters
Video
The publish No. 147 appeared first on Steve the Bartender.
