Valentine’s Day is sort of right here; are you prepared with some attractive specialty cocktails in your friends? Along with the 10 recipes we shared final week, we’re including eight extra we like for this 12 months.
The vacation could also be all about hearts, flowers and romance for a lot of, however don’t overlook concerning the people who could also be celebrating Galentines, Bromances, or Friendiversaries. Have some enjoyable, festive cocktails on deck for them too!
Cupid’s Deluxe
- 1 ½ oz. Absolut Elyx vodka
- ½ oz. Aperol
- ¼ oz. Giffard Vanille De Madagascar liqueur
- ¾ oz. Lemon juice
- ½ oz. Agave syrup
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Shake components along with ice.
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Pressure right into a coupe glass.
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Garnish with a rose petal.
Samuel Stephens, lead bartender at Henley in Nashville’s Kimpton Aertson lodge, created this recipe.
Chocolate Rum Negroni
- 1 ½ oz. SelvaRey Chocolate rum
- 1 oz. Candy vermouth
- 1 oz. Campari
- 2 dashes Orange bitters
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Add all components into mixing glass with ice.
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Stir till properly chilled; pressure into ice-filled rocks or Double Outdated Normal glass.
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Garnish with an orange wedge.
The mixologists at SelvaRey created this recipe.
Petals of Love
- 1 ½ oz. Empress gin
- ¾ oz. Home-made yuzu syrup
- ¼ oz. Home-made yuzu oleo saccharum
- ½ oz. Lemon juice
- 2 dashes Home-made cardamom bitters
- 1 barspoon Dried rose petal-infused rose water
- Splash of prosecco
- Two drops of hibiscus syrup for colour
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Add all components to a shaker tin.
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Shake with ice and double pressure right into a coupe glass.
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Add a splash of prosecco to the highest of the cocktail
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Garnish with dried rose petals.
Cheyanne Ward, bar supervisor of FARM Bluffton in Bluffton, SC, created this recipe.
Hearts on Hearth
- 2 ½ elements Mumm Napa Brut Rosé glowing wine
- 1 ½ elements Pink gin
- 1 ½ elements Pink grapefruit juice
- 1 half Raspberry rose water syrup
- 1 ½ elements Raspberry seltzer
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Pour raspberry rose water syrup into the underside of a glass.
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Fill the glass with giant chunks of crushed clear ice.
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Individually, mix pink gin and grapefruit juice in a mixing glass with ice.
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Stir to sit back, then add pre-chilled raspberry (or plain) seltzer.
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Gently pour into your glass in order that it layers on prime of the syrup.
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High off with rosé glowing wine.
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Garnish with grapefruit slice, recent raspberries and a few blossoms.
Mixologist Jes Gutierrez-Switaj @the.sauceress created this recipe.
Head Over Heels
- 1 ½ oz. E11EVEN vodka
- ½ oz. Lemon juice
- ½ oz. Raspberry lemongrass syrup
- High with Glowing rosé
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Add all components right into a shaker with ice.
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Pressure right into a Nick & Nora glass.
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High with glowing rosé.
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Garnish with dehydrated lemon and white child’s breath flower.
The mixologists at Giselle Miami created this recipe.
Rose Water Punch
- 2 oz. Chambord
- 2 oz. Fords Gin
- 2 oz. Purple wine
- ¼ oz. Rose water
- 2 Strawberries entire
- 4 oz. Ginger beer
- Recent roses
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In a blender, place the Chambord, gin, crimson wine, strawberries and rose water.
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Mix till the strawberries are utterly pureed.
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Pressure the combination evenly into 2 wine glasses together with some ice.
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High with a splash of ginger beer.
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Garnish with rose petals.
The mixologists at Chambord created this recipe.
Love in Manhattan
- 1 ¾ oz. El Bandido Yankee reposado tequila
- 1 oz. Carpano Antica vermouth
- ¼ oz. Raspberry liqueur
- 3 dashes Chocolate bitters
- Smoked with cherry wooden chips
The mixologists at El Bandido Yankee created this recipe.
Bare Lunch
- 1 ½ oz. Starward Two-Fold whiskey
- ½ oz. La Ina fino sherry
- ½ oz. Licor Beirão
- ¼ oz. Zucca Amaro
- 3 dashes Tonka bean tincture
- 2 dashes Bittercube cherry bark vanilla bitters
- 3 drops Oakmoss tincture
Cocktail accessible at Lodge Chelsea in New York.
