Rejoice fall with a cocktail that honors household values and the colourful spirit of Mexican tradition.
Our Drink of the Week the Espresso Muertini is a daring mix of espresso, chocolate, and Gracias a Dios Espadín Mezcal—good for Halloween and Día de los Muertos, a time to honor family members who’ve handed with pleasure and custom.
Crafted from eight-year-old, cultivated agave in Oaxaca’s Central Valleys, this double-distilled mezcal affords notes of lemon tree leaves, delicate herbs, and a contact of minerality, rounded out by caramel, spices, and cooked agave.
With deep household values and a dedication to truthful commerce and eco-friendly practices, Gracias a Dios brings 5 generations of mezcal craftsmanship to your glass. Sip this ultra-premium Espresso Muertini and expertise the depth of Mexican custom. Salud!
Chocolate Espresso Muertini
Components
- 1.5 oz Gracias a Dios Espadín Mezcal
- ½ oz Agave
- 1 shot Double Espresso
- 1/3 oz Home made Bitter Allspice*
- 1 pinch of Salt
- 1 tbs grated bitter chocolate (ideally Oaxacan chocolate)
Preparation
- Add all components to a shaker stuffed with ice and shake vigorously for 10 seconds.
- Pressure into a calming coupe glass.
- Garnish with a Jack-o-lantern formed orange peel and revel in!
*Home made Bitter Allspice
Components
- 5 oz Gracias a Dios Espadín Mezcal
- 3.5 oz Sugar
- 5-7 complete pcs Allspice
- 2 pcs Orange Peel
- 1 Cinnamon Stick
Preparation
- Add all components to a container and let stand coated for twenty-four hours.
