Our Drink of the Week is the Lucine Hurricane

Simply in time for Mardi Gras, Resort Lucine’s bar crew and founding father of Half Step, Chris Bostick, have created the Lucine Hurricane!

Forward of the celebrations subsequent month, revelers are welcomed on the revitalized Nineteen Sixties motor court docket to kick off their festivities at two eating places – American “fine-ish” restaurant, The Fancy, and all-day eating area, The Den, in addition to the biggest beachfront rooftop bar in Galveston. Company can seize one among their three conventional Mardi Gras cocktails to go from Resort Lucine’s foyer or rooftop bar and seize a bag of mini beignets on their approach out.

Can’t make it? We’ve obtained the recipe so you’ll be able to nonetheless take part on the enjoyable! Test it out under.

Picture by Samantha Wiley Images

Lucine Hurricane

Components

• 1.5 oz. Plantation Mild Rum
• 1.5 oz. Appleton Darkish Rum
• 0.75 oz. Passionfruit Juice
• 1 oz. Orange Juice
• 1 oz. Contemporary Lime Juice
• 0.5 oz. Grenadine
• 0.5 oz. Easy Syrup

Preparation

1. Measure with jigger & pour substances into shaker.
2. Whip shake with small quantity of ice (all the time shake parallel to the bar).
3. Pour into Hurricane glass.
4. Fill with crushed ice.
5. Garnish with Orange wedge and a cherry flag made with mardi gras cocktail decorations.