Beverage Supervisor J Adams created the “Rye Not?” cocktail, which is on the market at Rhubarb, the Appalachian-rooted, seasonally-focused restaurant situated within the coronary heart of Asheville, North Carolina.
This can be a whiskey lover’s dream with its harmonious style profile of nutty pecan, spiced cherry, and delicate chocolate overtones.
Take a look at the recipe beneath.
Rye Not?
by J Adams
Substances
- 2 oz. Toasted Pecan Rye Whiskey (house-made)
- 5 oz. Allspice Dram
- .5 oz. Mulled-Cherry Port Wine (house-made)
- 2-3 Dashes of Chocolate Bitters
- Garnish: Smoked Glass / Skewered Mulled Cherry
Preparation
- Mix all elements and pour right into a smoked coupe glass.
- Garnish with skewered mulled cherry and luxuriate in!
