Have fun Nationwide Rum Day, August sixteenth, with our Drink of the Week, Santa Teresa Rum Punch.
Santa Teresa Rum mixes class with craftsmanship in these expertly crafted cocktails. Santa Teresa 1796 is a premium rum, meticulously produced utilizing a mix of rums aged as much as 35 years. Its distinct character and smoothness make it a wonderful alternative for creating memorable cocktails that elevate any event.
Santa Teresa Rum Punch
Elements:
- 1 1/2 oz Santa Teresa 1796
- 1/2 oz Peach Liquor
- 1/2 oz Grapefruit Juice
- 1/4 oz Lime Juice
- 1 Sprint Angostura Bitters
- 1 Bar Spoon of Absinthe (non-compulsory)
Preparation: Whip, shake and pour over crushed ice in a Collins glass. Garnish with mint sprig, cinnamon stick, seasonal berries
