Overstory Rooftop Bar’s Carnaval Cocktail Welcomes Spring

With spring simply across the nook, there’s no higher time to get pleasure from a refreshing, fruity cocktail.

The Carnaval cocktail, crafted by the gifted bartenders at Overstory Rooftop Bar, provides layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a clean, earthy spine from cachaça. A contact of orange bitters provides simply the correct amount of complexity, making every sip as intriguing because the final.

Carnaval Cocktail

Elements

• 1 ¼ oz. Leblon Cachaça
• ¾ oz. Mango Puree
• ½ oz. Tamarind Liqueur
• ½ oz. Orange
• ½ oz. Easy Syrup
• 2 dashes Regan’s Orange Bitters

Preparation

1. Shake and pour over recent dice in rocks glass.
2. Garnish with ½ a chili salt rim*.

*Chili salt rim

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Elements

• 2 tsp Salt
• 1 tsp Floor Chili
• ½ tsp Sugar
• ½ tsp Cumin

Preparation

1. Combine all elements and preserve in a dry container.