Buzzard’s Roost continues to pump out new whiskeys, this newest one a sourced rye constituted of 95% rye and 5% malted barley, aged 4 years, then completed in new American oak barrels that have been toasted after which evenly smoked.
It’s not my favourite expression from the model, the heavy spice and grassiness of the rye instantly evident and pungent, clearly amplified by the smokiness of the barrel. The mixture evokes wintergreen mint and pepper, then the sharpness of cinnamon when it’s served sans sugar. The smoke comes throughout relatively like chimney soot and greater than a bit skunky — evoking burnt espresso grounds at finest.
Sharp on the palate, the high-proof providing feels punchy and harsh, its pungency hitting the tongue with a brash, inexperienced high quality that gives notes of dill, celery salt, inexperienced pepper, and hops. Some cinnamon seems right here once more, nevertheless it’s very drying and far in want of some sweetness. The whisky turns extremely herbaceous late within the sport — relatively an excessive amount of for my style — once more with that smoky high quality wafting over all the expertise. Out of stability and more and more ashy because the end builds, it largely comes throughout as a unusual novelty and never overwhelmingly helpful as a sipper or cocktail ingredient.
105 proof.
B- / $70 / buzzardsroostwhiskey.com
Buzzard’s Roost Smoked Barrel Straight Rye
$80
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