Desolas Mezcal is made out of 100% Salmiana agave, generally known as the “inexperienced large” for its bigger dimension, and which generally wants as a lot as 25 years to achieve its prime. Along with utilizing a specific agave, Desolas can be distinctive amongst mezcals for its minimal smokiness, which ends from using above floor ovens known as “hornos,” which steam the agave as an alternative of underground cooking, which smokes it. Let’s give it a strive.
The nostril is shiny and alluring, mingling lemon citrus with deep natural agave notes. The palate follows swimsuit and gives extra complexity. The citrus and natural notes come collectively nicely right here, and they’re joined by black pepper in addition to an oily mouthfeel and a delicate sweetness that match the profile properly. There’s a little bit of an alcohol burn, and whereas it isn’t overpowering, it’s extra pronounced than I’d anticipate at this proof. The end is pretty lengthy because the flavors gently fade. I loved this mezcal, and it’ll attraction to followers of tequila, although diehard mezcal aficionados would possibly miss the standard smokiness.
80 proof. NOM F145D.
B+ / $53 / desolasmezcal.com
Desolas Mezcal
$53
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