Take Orange Crush and blend it with Fever-Tree’s profitable ginger beer and also you’ve received this distinctive but versatile mixer, which was created in partnership with Maker’s Mark for its Blood Orange Kentucky Mule (1 half bourbon, 3 components mixer).
It doesn’t notably evoke the Italian blood oranges with which it’s made, however quite a sweeter, naval orange, coming throughout as appropriately juicy and vivid on the tongue. It takes a few seconds for the ginger to kick in, and when it does all of it however washes away the candy, orange assault. That trademark ginger warmth, laden with nasal-clearing spice, stays in full drive for a stable 15-20 seconds, relying on what you’re mixing with. I, for one, discover it completely approachable straight from the bottle.
B+ / $5 per four-pack of 200ml bottles
Fever-Tree Blood Orange Ginger Beer
$5
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