Younger and closely peated whisky is at all times a curious expertise, combining the double-edged brashness of smoky peat with not-yet-matured spirit within the hopes that two stability one another out, not less than to some extent. Peat’s Beast is launched by an outfit known as Fox Fitzgerald, and it provides no age assertion or actually a lot else in the best way of manufacturing info. For that matter, it could not even be from Islay. Solely with its 25 12 months outdated expression does Peat’s Beast point out that whisky’s supply.
Anyway, with what little we all know, let’s give this whisky a whirl.
The identify doesn’t lie: It’s peaty and beastly, in equal measures. The nostril is intense with not simply earthy peat but in addition ashy creosote, burnt lemon peel, and petrol — new-make spirit that’s nonetheless discovering its footing clashing with that smoke-driven underbelly. It’s salty and vaguely fruity in an virtually summary means that’s arduous to seize maintain of.
On the palate, issues shift minimally, however within the route of fruit — significantly because the whisky develops in glass. Notes of apple, touched with vanilla caramel, are effusive — however quickly extinguished by a blast of smoke, right here evenly maritime in tone, finally evoking a campfire high quality. Peppery on the end, however in any other case pretty quiet.
It’s an attention-grabbing diversion for peat freaks, but it surely’s nothing price looking for out — significantly given its problem of sourcing within the U.S.
92 proof.
B / $50 / peatsbeast.com
Peat’s Beast Scotch Whisky
$50
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