Armenia is likely one of the nice, unsung brandy-producing areas of the world. This newly imported bottling is produced at Proshyan Distillery, one of many oldest distilleries within the nation, based in 1885. The brandy is constituted of the Mskhali and Kangun grapes, which come from the Ararat, Armavir, and Vayots Dzor areas. It’s aged for 8 years in 400 liter oak barrels and bottled in a fetching, oval-shaped decanter. Let’s give it a whirl.
Like most Armenian brandies, Teryan gives a wealthy depth of taste that you just gained’t discover in most French or American brandies. Fragrant with notes of cola and baking spice, it’s immersive straight away, virtually evoking espresso, sprinkled with cinnamon. The palate sees a variety of the identical parts, however the backdrop is one among mild sweetness, virtually coming throughout like cola syrup — fairly comfortable, with a lot of vanilla, milk chocolate, and a be aware of maraschino cherry. There’s no sense of chew within the brandy, that comfortable character actually working to maintain smoldering down low as a gentle, supple expertise, with a slight contact of clove-dusted oak on the end.
It’s a full-on straight-shooter, however you possibly can’t go mistaken at this value.
80 proof.
B+ / $26
Teryan Armenian Brandy 8 Years Previous
$26
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