July twenty second – The 2021 Rosé was harvested in September 2021 from devoted blocks at Becker and Evernden Spring Vineyards and bottled in March 2022. The wine displays the complexity that comes from the vineyard’s organic-certified terroirs within the Okanagan and Similkameen Valleys. The 2021 classic is dry, finessed, and nuanced, with delicate purple berries and layers of spice.
“This Rosé represents the primary wine launch from me and my workforce. We’re excited to lastly have the ability to share it with all of you because the climate has warmed up, offering the right environment to get pleasure from it. This Rosé was made within the conventional methodology by complete cluster urgent the fruit on the optimum ripeness and fermented in a mixture of stainless-steel tanks and enormous oval oak tanks. The result’s a wine with vibrant purple fruits resembling strawberry and cherry, with a touch of ruby grapefruit. It has been made in a dry fashion with crisp acid supported by a wealthy texture from prolonged time on the yeast. It’s like summer time in a glass!” – Mark Beringer
The Property Rosé is obtainable to buy right here.
About Phantom Creek Estates
Phantom Creek Estates is a vacation spot vineyard situated on the famed Black Sage Bench of British Columbia’s Okanagan Valley, specializing in single-vineyard Bordeaux reds, Alsatian whites, and the Okanagan’s benchmark sorts of Viognier and Syrah from storied winery websites. From the beginning, the vineyard has been guided by the long-term imaginative and prescient of constructing one of many main family-owned wineries in Canada. Cultivated in licensed natural vineyards and made by an influential worldwide winemaking workforce – Mark Beringer and Olivier Humbrecht MW – Phantom Creek Estates’ wines rejoice and converse to the place they’re grown.
About Mark Beringer
Mark Beringer, great-great-grandson of Beringer Vineyards’ founding brother Jacob Beringer, was immersed in wine from the second he was born within the coronary heart of the Napa Valley. Because the direct descendant to Beringer’s first winemaker and steward of probably the most iconic household names in California wine historical past, he knew from a younger age that he would observe within the footsteps of his forefathers.
After receiving an Enology diploma from California State College in Fresno, Beringer spent a 12 months within the cellars at Benziger Household Vineyard in Sonoma earlier than becoming a member of Duckhorn Vineyards as an enologist in 1992, the place he labored his means as much as Vice President of Winemaking. In 2009, Mark joined Artesa as Vice President and Winemaker.
In 2015, Mark Beringer returned to his namesake Beringer Vineyards, becoming a member of as Chief Winemaker, and following within the footsteps of acclaimed Winemaker Emeritus Laurie Hook.
As we speak, as Director of Winemaking at Phantom Creek Estates, Beringer works intently with the vineyard’s winemaker for the white wine program Karin Grosstessner-Hain, who has been with the vineyard because the inaugural 2016 classic, and internationally famend winemaker Olivier Humbrecht MW.
