CLACKAMAS, Oregon – Portland Cider Firm is starting the brand new yr with a vivid, sunny new seasonal cider: Mango Mimosa. This fruit-forward cider pairs Northwest apples with ripe mangos and a vivid splash of citrus for a visit to the tropics.
“Mango Mimosa captures the essence of summer season in a can,” mentioned Helen Lewis, advertising director at Portland Cider Co. “It’s enjoyable and fruity, and completely fitted to brunch with pals, or for anytime you want a fast hit of the tropics on a wet day.”
The cider is medium-sweet, with a stone fruit nostril and bubbly end. It pairs nicely with cheery brunch meals, like banana pancakes, huevos rancheros, and champagne cupcakes. The intense, tropical fruitiness additionally makes it an ideal match for a spicy Thai curry or carne asada tacos.
Portland Cider is celebrating the launch of Mango Mimosa Cider on Sunday, January 29, with a Cajun Brunch pop-up at its Westside Pub, 4005 SW Orbit Street in Beaverton. Proper Bayou Cajun will serve shrimp and grits, grillades, boudin balls, and different Cajun classics, and cider-mosa flights can be accessible. The brunch runs from 10:00 am to three:00 pm.
Mango Mimosa Cider can be accessible via June on faucet and in 12-ounce and 19.2-ounce “Correct Pint” cans at Portland Cider Co’s three taprooms, in addition to on the cabinets of choose retailers in Oregon and Washington.
About Portland Cider Firm
Portland Cider Firm was based in 2013 to deliver hand-crafted, award-winning cider to the Northwest. The corporate acknowledges Portland and her daring spirit because the inspiration behind its modern ciders and guarantees the cleanest, tastiest, and most gratifying cider-drinking expertise town has to supply. Together with the brand new Westside Pub, Portland Cider has three taproom places within the Portland Metro Space, the place they encourage all to go to, pattern, and count on extra from the cider they drink.
