Based by serial entrepreneur, Curt Richardson, the innovator who created OtterBox and Blue Ocean Enterprises, Previous Elk Distillery creates their very own course of for spirits. Their Grasp Distiller, Greg Metze with over 4 a long time of expertise in producing world-class whiskies, labored with the workforce to create Previous Elk’s signature Gradual Reduce proofing course of.
Double Wheat combines two of Previous Elk’s most beloved and awarded wheat whiskeys: Previous Elk Straight Wheat Whiskey and Previous Elk Wheated Bourbon Straight Bourbon Whiskey. . This can be a merger yielding a better proof (107.1) and a brighter profile whiskey. The mashbill consists of Wheat – 71.5%, Corn – 25%, Barley – 3.5%. GSN’s Remarks: Candy, easy nostril expressing quite a lot of the wheat character. On the palate, the sweetness continues, with a lightweight brown sugar taste intermingled with some berry and wheat toast. A breakfasty bourbon. Even keeled mouthfeel and a pleasant steadiness between excessive and low notes. A stable wheater. GSN Ranking: A-
4 Grain combines Previous Elk’s Signature Excessive-Malt Bourbon and Previous Elk Wheated Bourbon Straight Bourbon Whiskey to create a novel mix together with all 4 cereal grains—corn, wheat, barley, and rye. The outcome honors custom with the straight bourbons on the coronary heart of those bottles, whereas main the palate on a uncommon journey of taste born from an entire grain profile. At 105.9 Proof the mashbill accommodates Corn – 51%, Wheat – 22.5%, Barley – 19%, Rye – 7.5%. GSN’s Remarks: A darkening, dusky nostril of wealthy wooden and malted barley, lightened considerably by the wheat. The flavour is cohesive, with a slight bitter tang that reminds us of a bitter mash. Some burnt bread and peppery rye are also on show. A heavy mouthfeel with a really lengthy end. This one wants some water to open up and permit the flavors to breathe. An uncommon experiment that wants just a little tweaking. GSN Ranking: B
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