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PUERTO DE INDIAS LAUNCHES SEASONAL BLACKBERRY FLAVOUR GIN JUST IN TIME FOR AUTUMN


  • Following the success its widespread Strawberry flavour within the UK, Puerto de Indias goals to make historical past once more with Puerto de Indias Blackberry
  • The blackberry flavour launches on the good time to satisfy elevated shopper demand for autumnal-inspired gin flavours 

The Spanish model Puerto de Indias, pioneers of the pink gin class and #2 flavoured gin model worldwide, has introduced it’s increasing its UK gin portfolio by introducing a Blackberry flavour to the UK.

Launching within the UK throughout London Cocktail Week on the 19th of October, the blackberry flavour has already skilled nice success in its native Spanish market and comes on the good time to satisfy growing demand for autumnal and wintery flavours as we head into the colder months.

Along with its seasonal attraction, the flavoured gin class continues to indicate robust development, up +30% this yr in comparison with 2021.

Laura Noguera, World Client Director of Puerto de Indias, commented: “After years of expertise on this always evolving sector, we needed to remain true to our revolutionary character and create this new flavour. With it, we hope to proceed on our journey of revolutionising the way in which gin is produced and maintain delivering on the superb style we’re identified for.”

Craig Chapman, Spokesperson for Puerto de Indias, added: “I’m actually enthusiastic about bringing the brand new Blackberry flavour to the UK shopper. Puerto de Indias, with its strawberry gin, is synonymous with flavour, so to have the ability to construct on that with one other unimaginable gin that enables us to broaden our vary and supply a extra autumnal providing is a good step forwards for the model. We’re seeing glorious development this yr, and the addition of Blackberry will solely assist us speed up even quicker.

“Puerto de Indias will probably be taking the Spanish Spirit over Covent Backyard as a part of the Little Cocktail Village from the thirteenth – 23rd of October. We’ll be serving up scrumptious cocktails in addition to giving these in attendance the chance to be the primary within the UK to style our new Blackberry gin, which will probably be accessible for listings from October 19th.”

 Puerto de Indias Blackberry Good Serve

  • 5cl Puerto de Indias Blackberry
  • 20cl Seven Up or Tonic, in keeping with choice
  • Blackberries

Fill the glass with ice and swirl to sit back the glass. Discard the remaining water. Place a number of pure blackberries in your cup. Add the gin and pour the 7up (or Tonic, in case you want) whereas stirring gently with spoon. Get pleasure from!

Tasting Notes

Look: Translucent white look.

On the nostril: The fruity blackberry notes dominate, underlined by delicate hints of violet caramel on a contemporary and citrus background.

Mouthfeel: After a high-quality and velvety entrance, the complicated notes of untamed black fruits make their means with their clean, intense, bittersweet nuances, culminating with the very slight attribute contact of cinnamon.

End: Easy, contemporary and dry on the identical time.

The put up <robust>PUERTO DE INDIAS LAUNCHES SEASONAL BLACKBERRY FLAVOUR GIN JUST IN TIME FOR AUTUMN</robust> appeared first on Bar Journal.

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