This Pumpernickel and Rye Dressing with Bourbon and Bacon is so distinctive and scrumptious, it’s my absolute favourite of all time. I don’t reserve it for Thanksgiving both…it’s a terrific aspect dish for Christmas too; we take pleasure in it with lamb or beef!
A sommelier buddy really useful that I do this Pumpernickel and Rye Dressing with Bourbon and Bacon a number of years in the past and I used to be completely hooked. We’ve carried out a good quantity of recipe sharing and when she stated this was superb; I trusted her. I additionally included it on my weblog then…again in 2010 so it was time for an enormous redo. One little picture was not doing the trick!
The primary 12 months I ready it, my BFF was coming for Thanksgiving dinner together with her household and he or she requested if she may come over early that day and cook dinner with me. I usually make a cornbread dressing that we love, so with two of us within the kitchen I didn’t suppose each of them have been exterior the realm of chance.
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Purists would possibly insist I name this dressing and others go for naming it stuffing, however whether or not it’s in or out (and I favor out; considering the chicken cooks sooner) it issues little; name it no matter you need, simply name it good! As if including bourbon wasn’t sufficient, this Pumpernickel and Rye Dressing with Bourbon additionally has bacon…you see why I like it SO a lot!
It’s no secret as a result of I’ve stated it earlier than; I may do with out turkey however not with out stuffing/dressing or different aspect dishes we love on today after we have fun the bounty in our lives. I feel possibly the turkey is the dressing and that is my concept of a important course!
Whereas I do love the cornbread stuffing that I make with my all time favourite Maple Roasted Turkey proven above, this dressing sounded AMAZING and it didn’t disappoint; it’s now a ‘should have’ for each Thanksgiving vacation meal and I like it a lot I typically make it for Christmas too; final 12 months I served it with this scrumptious Honey Roasted Lamb. So good.
I’m all the time eager on maintaining meals prices down however there are some instances and a few dishes I’m not going to mess with…so for me it’s completely mandatory to make use of Kerrygold Irish Butter. I’m fortunate I can get each at my native Costco but when I couldn’t, this is able to not be the dish I’d scrimp on. So distinctive, so fabulous and now definitely a required aspect for our Thanksgiving and Christmas Day desk.
I most likely spent as a lot time on the lookout for the right bourbon as I did for my turkey and eventually discovered the Basil Hayden Bourbon my buddy had advised. I had no concept the variations in bourbons once I launched into this journey however had simply been informed it wanted to be a clean and light-weight selection; it wanted so as to add to the dish, not turn into the dish. I’ve all the time used Basil Hayden however use your favourite if in case you have one thing you like.
I’ve made one modification to the unique recipe by including some pecans which we beloved. This isn’t a tough dish; until consuming the entire pan all by your self constitutes tough. It’s merely the most effective!
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PIN IT! ‘Bacon, Bourbon, Pumpernickel and Rye Stuffing’
Pumpernickel and Rye Dressing with Bourbon
A very superb further to your vacation desk. The bread, the components and naturally…the bourbon!
- ½ pound thick-cut bacon chopped
- ½ cup butter Kerrygold Irish Butter really useful
- 1 massive onion peeled and chopped
- 2 stalks celery diced
- 2 cloves garlic minced
- 2 Tablespoons recent rosemary
- ½ loaf pumpernickel bread day-old , cubed
- ½ loaf darkish rye bread day-old , cubed
- 4 massive eggs frivolously crushed
- 2 teaspoons recent thyme
- 2 Tablespoons sage leaves recent
- 1 cup pecans chopped, toasted
- 1 quart rooster inventory extra as wanted
- ½ cup bourbon whiskey Basil Hayden advised
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Preheat oven to 350 levels F (175 levels C). Flippantly grease 9×13 inch baking dish.
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Place the bacon in a big, deep skillet, and cook dinner over medium excessive warmth till evenly brown. Drain on paper towels. Pour remaining bacon fats within the skillet right into a bowl.
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Utilizing the identical skillet, soften the butter over medium warmth. Stir within the onions, celery, garlic, and rosemary, and cook dinner till onions are comfortable and clear, about 5 minutes. Stir within the reserved bacon fats.
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In the meantime, place the pumpernickel and rye bread cubes into a big bowl. Stir within the cooked bacon items, eggs, thyme, sage, pecans and onion combination, and toss to combine evenly.
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Stir the rooster inventory and bourbon collectively in a bowl. Pour the rooster inventory combination over the bread combination, including extra inventory to achieve desired consistency. Use your palms to evenly combine the components collectively. Spoon stuffing combination evenly within the ready baking dish and pat down frivolously.
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Bake for 45 minutes within the preheated oven or till a knife inserted into the middle comes out clear. If you want a darker crust on high, bake for a further 10 minutes.
Diet Information
Pumpernickel and Rye Dressing with Bourbon
Quantity per Serving
% Each day Worth*
* P.c Each day Values are primarily based on a 2000 calorie eating regimen.
