3 Badge Beverage Company just lately introduced the debut of Quechol Sotol, the most recent addition to their Sonoma-based portfolio of wines and spirits. Crafted in small batches from indigenous Dasylirion vegetation sourced from the Chihuahuan desert in Durango, Quechol is the last word expression of sotol – a Mexican spirit who owes its growing recognition to the explosion in demand for its mezcal and tequila cousins.
“With the agave market displaying no indicators of slowing, we’ve seen a pure enlargement of shopper curiosity in sotol.” stated Sebastiani. “Sotol is an thrilling adjoining class to the extra widely known agave distillates, and we’ve traveled the backroads of Durango to fulfill the folks and perceive the historical past behind this fascinating spirit. Quechol is the results of that exploration.”
Advanced and fragrant, sotol is a non-agave-based distillate made out of a kind of shrub, Dasylirion, which is native to Mexico. In contrast to the agave plant that produces tequila and mezcal, Dasylirion is nearer to evergreen vegetation within the asparagus household.
Quechol is made in small batches utilizing time-honored traditions which might be handed down from one era of sotolero to the subsequent. These processes can yield refined variations within the flavors of every batch, making each bottle of Quechol distinctive.
Dasylirion vegetation thrive in dry situations with excessive climates. Proprietary coas, crafted by Quechol’s sotoleros are used to reap the piñas. The Dasylirion’s piñas are then cooked in a volcanic rock pit oven and shredded previous to present process a pure fermentation with out using cultivated yeast. After fermentation, the liquid is then distilled twice in copper pot stills to protect and improve the pure sotol flavors.
Quechol Sotol is deeply impressed by the spirit’s Aztec origins. “A spirit that soars,” Quechol evokes the radiance expressed within the eloquent poems of Nahuatl custom. Which means “treasured feather” within the Nahuatl language, quechol was referenced as a divine hen with colourful plumage. Feather employees often called amantecas would usually create intricate headdresses for his or her folks from the numerous colourful birds of their area.
The packaging for Quechol was designed to replicate and honor these divine avian references. The distinctive bottle form was impressed by the form of a spoonbill’s invoice – lengthy, flat and curved – whereas the capsule has a daring turquoise plumage. The graceful earth tone label has added fibers all through, showcasing the model mark with waves and grooves much like that of a feather’s texture. Just under the label, previous historic Aztec poetry is inscribed, distinctive to every expression.
Quechol Wheeleri Sotol (45.5% ABV) – GSN’s Remarks: Gentle smokey entry with a candy anise and fennel penumbra. Because it opens up, there are notes of black pepper, sandalwood, mace and roasted chipotle pepper. Refined, but rustic on the identical time, this has a Mexican terroir, however is in a class all its personal. This spirit begs to be experimented with in cocktails. GSN Ranking: A-
Quechol Texanum Sotol (46.3% ABV) – GSN’s Remarks: Extra smokey than the Wheeleri, but in addition extra built-in into the entire. Elelments of caramel lotions, peanut brittle, inexperienced pepper and fairly a little bit of black pepper make this a spicy dessert-like spirit. The Texanum appears to have extra fruit traits as effectively, with plum, fig and cinnamon apple. Total, this launch appears extra suited to being a straight sipper, however once more, it is going to make for very expressive cocktails. GSN Ranking: A+
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