RHUBARB AND TOASTED MARSHMALLOW JOIN THE SYRUP FAMILY
MONIN, the main syrup model within the UK on-trade and a trusted companion for hospitality professionals everywhere in the world[1], has launched two new flavour improvements to its enviable assortment. With 99,537 drinks made with MONIN merchandise each hour within the UK alone, Toasted Marshmallow and Rhubarb are the most recent syrups within the highlight.
Excellent for the present nostalgia pattern in drinks, MONIN’s Toasted Marshmallow syrup is the right reminder of indulgent s’mores – a deliciously decadent strategy to improve a scorching or iced chocolate, latte, mocha or frappé – and even cocktails. Now baristas and bartenders can use their creativity to style unbelievable serves with this versatile syrup.
Really helpful serve: Toasted Marshmallow Iced Chocolate
- 20 ml MONIN Toasted Marshmallow syrup
- 30 g chocolate powder
- 150 ml milk of selection
- Glass of ice
Add the milk and chocolate powder to a steaming jug and warmth till mixed however not scorching. Add the syrup and chocolate milk to a tall glass with ice and stir to mix. Optionally, high with whipped cream and a toasted marshmallow.
April marks the beginning of Rhubarb season! The much-loved British staple provides a well-known but progressive flavour to cocktails, mocktails, lemonades, iced teas and frappés. MONIN’s Rhubarb syrup is a wealthy jewel color, giving beautiful visible enchantment to any beverage, making it a must have for bartenders this summer time.
Really helpful serve: Rhubarb Spritz
- 20 ml MONIN Rhubarb syrup
- 120 ml glowing white wine
- 60 ml soda water
Add all elements to a big wine glass full of ice and churn calmly to mix. Garnish with a lemon slice and a mint sprig.
Each syrups use pure flavourings and colourings and are allergen-free and vegan pleasant.
Commenting on the double launch, Lee Hyde, Senior Beverage Knowledgeable at MONIN stated: “We all know from our seasonal MONIN Tendencies Stories that greater than 50% of customers select an iced beverage due to its indulgence issue! Bartenders and baristas seeking to elevate their serves will love Toasted Marshmallow, it actually does deliver a novel and layered flavour to each scorching and iced drinks, it’s the final word deal with.
“In the meantime, Rhubarb is a flexible, recent flavour that we predict being standard in lemonades, spritzes and even frappés. The market has been in want of a top quality rhubarb syrup for a very long time, so I’m actually excited to see this one launch.
“With customers more and more on the lookout for new and fashionable cocktails, we advocate shaking up a Rhubarbarita, an progressive but acquainted twist on the traditional Margarita that customers are certain to like, or paired with our Vanilla syrup for a Rhubarb & Custard Spritz.”
For extra details about the brand new merchandise, and to purchase go to bennettopie.com/2025 , MONIN’s importer Bennett Opie, in addition to numerous wholesalers within the UK.
The put up RAISE A TOAST TO MONIN THIS SPRING appeared first on Bar Journal.
