Are you doing ‘Dry’ this January? In that case, we’ve bought your again. In our final episode on this season we’re placing the rising non-alcoholic class very a lot in focus and belief us, we have been very impressed.
We begin by tasting two new merchandise, Excessive Level Ruby Aperitif made in Cornwall and Savyll, a spread of ready-to-drink cocktails from London.
Lyaness is our bar of selection. Why? As a result of we love the best way they put as a lot creativity, care and a spotlight into their ‘boozeless’ concoctions as they do their boozy counterparts. And book-wise, it’s all about Kingsley Amis’s cocktail essays, ‘On a regular basis Ingesting’.
Final however under no circumstances, we head to Membership Soda Tasting Room & Store to speak to Laura Willoughby MBE who’s on a mission to make the world a greater place for people who find themselves ingesting much less or by no means.
The Cocktail Lovers podcast, Episode 10, Season 4 – hear right here!
What we’re mixing:
LLB (Lemon, Lime & Bitters)
Components:
150ml lemonade/soda or lemon & lime soda
15ml freshly-squeezed lime juice
4-5 dashes Angostura fragrant bitters
Lime to garnish (non-obligatory)
Technique:
Pour lemonade and lime into an ice-filled Collins glass. Add 4-5 dashes of bitters and garnish with lime (non-obligatory). Serve with steel straw and stir bitters into the drink.
Meet up with all earlier episodes of The Cocktail Lovers Podcasts:
The Cocktail Lovers Podcast Seasons 1, 2, 3 and 4
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
Speaking ingesting much less or by no means with Laura Willoughby MBE
From the library…
What we’re tasting…
The place we’ve been…
Discover out extra about Membership Soda and Membership Soda Store
The subsequent season of The Cocktail Lovers podcast will start in a couple of weeks – signal as much as our mailing checklist right here and we’ll let you recognize when!
And when you’ve any concepts or recommendations for the following season, please drop us a line, we’d love to listen to from you!
