There are two sorts of folks on this world: those that crave processed cranberry sauce from a can, and people who will flip down something however the home made sort. Truly, there’s a third sort of individual, too — the one for whom laborious cider is a key ingredient of their cranberry sauce recipe! All of it makes good sense when you concentrate on it: apples and cranberries are two of essentially the most iconic autumnal fruit flavors, and their candy and bitter properties harmonize on this cider cranberry relish.
Our recipe turns the flavour dial up with zesty recent ginger, tangy inexperienced apple, plus loads of garlic and onion to maintain the sauce from veering an excessive amount of into dessert territory. Crack a bottle of crisp, dry cider so as to add to the sauce for an additional dose of fall taste.
Cider Cranberry Relish
Prepared in: 75 minutes
Yield: 2 cups
Components
- 2 tablespoons olive oil
- 1 small yellow onion, sliced skinny
- 6 cloves garlic, minced
- 1/2” knob recent ginger, peeled and grated
- 1 tablespoon recent thyme, finely chopped, plus extra for garnish
- 2 cups recent or frozen cranberries
- 1 inexperienced apple, peeled, cored and roughly chopped
- 12 ounces laborious cider, room temperature
- Kosher salt and freshly floor black pepper to style
Methodology
- Warmth oil in giant high-sided skillet over medium warmth. Add onion and prepare dinner till tender, 5-7 minutes. Add garlic, ginger and thyme and prepare dinner extra minute till aromatic. Stir in cranberries and apples and prepare dinner till tender and cranberries begin to burst, about quarter-hour (longer if cranberries have been frozen).
- Stir in cider, salt and pepper and produce to boil. Cut back warmth to medium-low and prepare dinner, stirring often, till combination reduces and thickens, about 30-40 minutes. Style and alter seasoning if obligatory.
- Take away from warmth and utilizing immersion blender, pulse till nearly clean, leaving slightly little bit of texture (alternatively, fastidiously switch to meals processor or blender and mix to desired consistency). Cool to room temperature and retailer in hermetic container in fridge till able to serve.
Serve garnished with recent thyme alongside ham, turkey, or in your favourite leftovers sandwich.
- Recipe and photograph: Dish Works
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