Roe & Co is a brand new, modern mix of Irish whiskey named after celebrated whiskey-maker George Roe. The Roe household started distilling whiskey within the 1700s, but it surely was George Roe within the mid-1800s who expanded the household enterprise into the most important distillery of its time in Eire. His distillery on Thomas Road, a neighbor to the well-known Guinness brewery, homes the most important smock windmill in Europe, recognized at the moment as St. Patrick’s Tower which stays a historic landmark.
Diageo Grasp Blender Caroline Martin partnered with a workforce of 5 hand-picked Irish bartenders who trialed greater than 100 prototype blends earlier than they created this expression of Irish whiskey. Roe & Co Irish Whiskey was made by bartenders for bartenders. The finished Roe & Co liquid consists of greater than 100 blended malt and grain whiskeys, aged in bourbon casks. Roe & Co is non-chill filtered and bottled at 45 p.c ABV.
GSN’s Remarks: Heady nostril of caramel and vanilla main the parade. Gentle entry that shortly transforms right into a candy and frivolously oaked taste bomb. A considerably chewy mouthfeel, with heat, spherical, close to creamy notes on the palate. Apparently, there’s a modicum of peppery spice right here, which lingers lengthy on the tongue. This can be as a result of barely greater ABV. Total, an ideal palette for artistic cocktails, or having fun with over a number of rocks to share some Irish craic at your subsequent gathering. GSN Ranking: A-
For extra data go to: Roe and Co Whiskey
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Roe & Co Irish Espresso:
INGREDIENTS:
1.5 oz Roe & Co
2 tsp mild brown sugar
1 cup scorching or chilly brewed espresso
Whipped cream
METHOD:
HOT: Add Sizzling espresso and sugar, stir and blend properly. As soon as mixed, add the Roe & Co Irish Whiskey. High with Whipped Cream.
COLD: Combine sugar and chilly brew espresso properly. Stir in Roe & Co. Irish Whiskey and pour over ice crammed Irish espresso mug. High with Whipped Cream.
