Rum producer Ron Barceló has launched a brand new product to the market – the primary natural rum within the Dominican Republic. Distilled from the recent juice of sugarcane grown in fertiliser-free fields with no added chemical substances, it’s topic to the corporate’s rigorous RB360 sustainability code.
To make the rum, a choose cane discipline of only one.5 sq. kilometres is used, which lies on the banks of the river subsequent to the distillery. On this land, sugarcane is grown in a very pure manner, leading to a restricted manufacturing of solely 39,670 circumstances per yr, to be distributed globally.
Barceló Natural rests in a combination of oak wooden barrels of various ages, giving it an intense amber color and delicate notes of cocoa, tobacco leaves, fleshy fruits and rose pepper.
“With this product, we’re honouring Mom Nature by way of fully sustainable cultivation and eco-friendly packaging, constituted of vegetable fibre extracted from the bagasse ensuing from the extraction of the cane juice, and printed with fully natural ink,» says Chiara Pennacchio, International Advertising Director at Ron Barceló. “The cane residue can also be used as biomass for the manufacturing of fresh power within the manufacturing strategy of all Barceló rums.”
The model has been recognised for its dedication to defending the planet. Its merchandise are made underneath the model’s sustainability code, an formidable program that permits the corporate to observe and handle its exercise throughout all the enterprise operation in alignment with the fulfilment of the UN Sustainable Growth Objectives.
In 2016, the agency’s adherence to good environmental administration practices made it the primary Dominican rum producer to obtain the Carbon Impartial and ISO14064-1 certifications, based mostly on the NORDOM 798 customary. It was additionally the primary to acquire and to make use of the Bilan Carbone® licence.
Ron Barceló measures its carbon emissions and reduces them by utilizing biomass and photovoltaic cells to supply clear power (which represents 90 per cent of the power utilized in its rum-making course of), in addition to CO2 recovered in the course of the fermentation section.
This CO2 is then used to create bubbles in comfortable drinks. By-products from the distillation of cane juice, similar to vinasse, are additionally used as a pure fertiliser. To offset emissions that it can’t scale back, the agency funds inexperienced tasks in several nations. These tasks have been licensed underneath the corresponding requirements and contribute to the mitigation of the results of local weather change.
Vinicio Subero, International Enterprise and Provide Chain Director at Ron Barceló, says launching Barceló Natural is the following step within the firm’s dedication to environmental sustainability and in addition to the manufacturing of the best high quality merchandise.
GSN’s Remarks: The nostril is vivid, woody and stylish. A dry and frivolously candy entry, with a healthy dose of oak cask. A spherical character on the mid-palate, whereas there’s a considerably tannic edge in direction of the edges of the tongue. Very pleasant and stuffed with character, it is a nice spirit for tropical styled cocktails and aged rum ahead classics. We recognize the care and distinctive side that went into the crafting of this rum, and totally help their efforts to go the additional mile to maintain our planet sustainable. GSN Ranking: A-
For extra data go to: Ron Barcelo
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