From the craft, single property distillery in Venezuela’s Aragua Valley, the oldest rum producer within the nation and nonetheless run by the identical household since 1796 on the Hacienda Santa Teresa, this ultra-limited-edition expression is Santa Teresa Rum’s first throughout the triple aged, solera rum line, Santa Teresa 1796 and crafted particularly for whisky lovers.
Famend for its award-winning, handcrafted and expertly blended Venezuelan tremendous premium aged rum, Santa Teresa proudly broadcasts the launch of its Speyside Cask Whisky End. This limited-edition rum completed in Speyside whisky casks, masterfully curated by maestra ronera, Nancy Duarte, marks the model’s inaugural launch inside the unique triple-aged Solera Rum sequence, Santa Teresa 1796.
With its fascinating red-amber hue and daring notes of leather-based, damp smoke, dry spice, and wooden, it serves as an beautiful addition for whisky connoisseurs and people looking for a new and stylish expertise.
AN ELEGANT RUM WITH AN EXTRA LONG FINISH
Impressed by each Venezuela and the Scottish Highlands, Santa Teresa 1796 Speyside Whisky Cask End has been crafted utilizing a uncommon 13-month ending course of in casks beforehand used for Speyside Whisky. This distinctive method units it aside as one the of the world’s solely rums to be made this manner. Its prolonged maturation, along with Santa Teresa 1796’s signature Solera Methodology, famend for its use in sherry manufacturing, ends in a drier, extra balanced taste. As the unique cask is rarely emptied, this course of ensures that each bottle carries echoes of the very first 1796 cask.
CRAFTED FOR CONNOISSEURS
Crafted with whisky aficionados in thoughts, Santa Teresa 1796 Speyside Cask End delivers a well-recognized, but enticingly distinct taste profile in comparison with our flagship rum, that includes a candy but smoky aroma and taste profile for an attractive but acquainted sipping event.
Its palate reveals notes of toffee, sugarcane honey, malted barley, hints of apricot and dried fruits, caramelized almonds, and a contact of darkish chocolate, culminating in an exceptionally dry end with a refined black pepper tingle.
Whether or not sipped neat or on the rocks, Santa Teresa 1796 Speyside Cask End is a chic accompaniment for any event. Be it after dinner drinks or introduced as a considerate present to discerning whisky lovers, the brand new Santa Teresa 1796 Speyside Cask End embodies the sophistication and high quality the Hacienda Santa Teresa has upheld for greater than two centuries.
