From the product description, test product web page for present description, worth and availability:
Many hand-crafted merchandise can enormously be improved with excellent temperature management. The Rapt Temperature Managed Fermentation Chamber provides you an environment friendly technique of setting, monitoring and controlling temperature, which is ideal for beer and wine making, salami making, leavening bread, fermenting yogurt, kombucha, germinating seeds, rising sprouts, kimchi, sauerkraut, olives, cheese, making spirit washes, mushroom rising, and extra. Correct temp management is the important thing to getting dependable and repeatable outcomes.
The management panel comes full with an built-in colour TFT display, the built-in secondary regulator that can be utilized to manage fuel into the chamber with our Inline Regulator with an built-in gauge or alternatively this may be converted to the Gauge built-in BlowTie unit to manage residual stress in your fermenter. The 4 button colour show conveniently reveals a log of historic temperature graphs, means that you can begin, set/cease temperature profiles and offers you entry to different vital data for that specific fermentation.
The highest of the unit additionally has room to put in an optionally available merchandise C16 Spunding Valve and or merchandise C11 Mini Regulator, so you possibly can ferment below stress and never minimize any holes within the unit for hoses. See Kee’s video under for extra on this.
This multi function chamber can be used as a kegerator. In notably chilly climates the place the ambient temp is under zero, this chamber can heat your kegs and stop them from freezing. This chamber additionally has a better keg storage capability than a traditional kegerator that takes up the identical footprint. This unit can maintain 4 5 gallon Ball lock kegs on the ground and has sufficient headroom that you may additionally match one other layer of 4 2½ gallon ball lock measurement kegs above this. A provision for keg taps will not be included, so you would need to drill holes within the door should you determined to make use of this as a tall kegerator.
What’s RAPT?
RAPT is a devoted Web of Issues (IOT) Hub for fermentation logging and management. It’s a free service whereby any RAPT enabled product can each log and retailer knowledge to the hub the place you possibly can conveniently entry this knowledge. The RAPT hub also can permit you to management your gadgets remotely providing you with management of the system no matter the place you’re.
For extra data on the portal, and the right way to create a free account, click on HERE.
The RAPT portal lets you make advanced temperature profiles that contain totally different temperature settings over time. This implies you can begin/run a temperature profile that’s totally automated, and you too can use the app to observe and or change a temperature setting remotely. It even interfaces with the RAPT Capsule floating hydrometer to provide you actual time particular gravity readings remotely. Notice that the KegLand RAPT Capsule hydrometer is at present not out there within the USA, however might be ordered for USA supply by means of AliExpress.
The RAPT Chamber will not be suitable with the Barron Tilt Bluetooth Hydrometer, though you possibly can in fact nonetheless use a Tilt with this, it can simply not interface with the RAPT portal.
Specs:
- Built-in Heating: 50watt Heating Energy
- Cooling Capability: 300watt Cooling Energy
- Max Energy Consumption: 225 Watts
- Refrigerant: r600a
- Connectivity: Wifi (802.11) and Bluetooth
- Temperature accuracy: +/- 0.1C
- Temp Decision: 0.1C
- Built-in Display screen: 2.8inch (diagonal) Coloration LCD
- Inside Temperature Vary: 29°F to 100°F
- Exterior Dimensions:
- Width: 22″
- Depth: 24″
- Peak: 70″
- Inside Dimensions:
- Width: 17¼”
- Depth: 19½”
- Peak: 55″
Why purchase this over a glycol chiller?
Usually previously, some prospects have wanted to resort to glycol chillers to sit back fermenters however this represents a number of points:
1. Glycol chillers typically require a really chilly liquid to enter right into a fermenter inflicting an excessively chilly half within the fermenter core.
2. Glycol chillers eat important quantities of energy and in most situations greater than double what the RAPT chamber would eat.
3. Glycol chillers typically end in spilling sticky glycol particularly when hoses are related and disconnected to the fermenter.
4. Glycol chillers usually require penetrations by means of the partitions/lid of the fermenter making the fermenter much less sanitary and requiring extra cleansing.
5. Many glycol chillers and fermenter combos do not need ample energy or usually are not nicely sufficient insulated to chill to sub-zero temperatures. So crash chilling will not be attainable. It is a important compromise to a temperature-controlled answer and in addition leads to much less capacity to make clear the completed beer.
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