Earlier than we get to the Quince Queen – Information on CiderDays 2.0! Orchards could be as small as 2, 5 or 10 timber. Get tips about the right way to handle a small scale orchard at CiderDays 2.0 with John Bunker on November fifth at 9am. Get updates and ticket data by following Cider Chat and signing up for the eCiderNews.
On Guemes Island in Washington state, Edith Walden began her quince journey in 1995 and shortly turned generally known as the Quince Queen. The island is quick ferry trip from Anacortes and the land itself the place Edith has her orchard of quince, apples, pears and extra fruit was as soon as the homestead of the Mathew Brothers and dates again to 1858. As such there’s a 160 12 months outdated Gravenstein apple tree that sits within the middle of the orchard. Edith calls it the Mom Tree.
The Quince Queen based Willowrose Bay, Inc promoting her magnificient quince to Entire Meals and regional cider makers
On this Chat
- How Edith turned the Quince Queen
- Rising Quince
- She spaced her timber 9’ and 12’ aside
- Quince pests
- Kinds of Quince and their viability for retail and cider
- Aromatnaya
- Cooke’s Jumbo -Golden and breed by California grower
- Havran, Havran II, Havran III (unknown true selection)
- Kuanching – Chinese language, small, vulnerable to blossom finish root
- Kuganskaya – Russian, Edith loves this selection
- Meech’s Prolific -bred by Mr Meech, tasty – has a black spot on it – good for cider
- Queen’s – candy by not prolific, perhaps higher grown in different areas
- Smyrna – too small for retail – although candy
- Tashkent – Turkish
- Van Deman – bred by Luther Burbank in California
- Zvezdnaia – Russian , Jerry Lehman out of Ohio, stated nice for cider – large & apple form
- The way forward for Willowrose Bay Inc for the Quince Queen
Quince Books
Contact for Willowrose Bay Inc and the Quince Queen
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