Selfmade Hen Ramen Recipe - Yellow Chili's

Hen Ramen is a well-liked, flavorful, and comforting Japanese dish. It sometimes consists of ramen noodles, hen broth, greens, soy sauce, and different fundamental seasonings, and is usually topped with sliced grilled hen, soft-boiled eggs, and contemporary greens. This Selfmade Ramen is likely one of the greatest soups and filling consolation meals that is excellent for each lunch and dinner.

The recipe I am sharing right here offers straightforward step-by-step directions for making Hen Ramen. Moreover, an in depth video of the recipe is included to make the cooking course of visually clear.

Homemade Ramen in a bowl with sliced chicken breast, boiled egg and veggies.

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What’s Ramen?

Ramen is a comforting, filling, and in style Japanese noodle dish that has gained worldwide reputation through the years. Usually consisting of Chinese language-style wheat noodles served in a meat or fish-based broth, ramen is usually flavored with soy sauce or miso paste and topped with sliced pork, seaweed, inexperienced onions, and a soft-boiled egg.

The identify “ramen” is believed to have originated from the Chinese language phrases “lamian,” which suggests hand-pulled noodles, and “laomian,” which suggests stretched noodles. Ramen might range relying on the area and the chef, with differing kinds of broth, noodles, and toppings that give the dish a novel and numerous taste profile. It is likely one of the iconic dishes in Japanese delicacies and is usually served in informal eating settings comparable to ramen outlets or meals stalls.

So what’s Hen Ramen? Hen Ramen is a scrumptious and comforting Japanese dish that could be a variation of basic ramen. It’s made with ramen noodles, veggies, and hen broth and topped with grilled hen and soft-boiled eggs. In contrast to the normal recipe that makes use of pork, hen ramen is topped with grilled hen, making it an excellent choice for many who desire hen. It’s sometimes served for lunch and dinner as a comforting meal, particularly throughout colder months.

Getting ready Hen Ramen at dwelling is simple with fundamental Asian components, and you’ll regulate the flavors to your liking. Selfmade Hen Ramen is likely one of the greatest consolation meals, notably throughout winter. It makes for an ideal dinner choice whenever you crave Asian meals however does not need to dine out.

In abstract, Hen Ramen soup is a straightforward, scrumptious, and comforting dish which you can take pleasure in from the consolation of your individual dwelling. With a number of fundamental components, you may customise the flavors to fit your style buds and savor a bowl of heat and satisfying Ramen anytime you need.

Substances & Substitutions

To make Hen Ramen, you may want some fundamental Asian pantry staples and contemporary produce. They’re simply accessible in most Asian shops round. So let’s have a look at what are they beneath.

Most important Substances

Under are the contemporary produce and proteins for making Ramen:

Chicken Ramen recipe Ingredients arranged on a brown color table.

Hen broth or inventory: For a savory, meaty, and wealthy umami taste
Hen breast: Boneless, and skinless hen breasts. It’s a good supply of lean protein and in addition makes the soup so filling. You may as well use boneless hen thighs
Ramen noodles: Chewy and barely nutty in taste and the signature ingredient of the dish
Greens: Veggies comparable to bok choy, spinach, carrots, and mushrooms add contemporary, crisp, and barely candy or earthy taste to your soup
Eggs: No ramen dish is full with out creamy, wealthy, and flavorful boiled eggs

Sauces and Flavorings

Under are the Sauces and flavorings you’ll need for this Selfmade Ramen:

Darkish and light-weight soy sauce: Delivers a salty, savory, and wealthy umami taste to your soup
Sriracha sauce or different scorching sauce: Provides spice taste notes to your Ramen
Aromatics: Garlic and ginger ship a pungent, spicy, and barely candy taste
Brown sugar: Candy and barely nutty and balanced out the opposite flavors
Rice vinegar: For a tart and barely candy taste to the soup. I’ve used rice vinegar right here, however be happy to make use of common vinegar if that’s helpful for you
Black pepper and chili flakes: Add spicy and barely smoky taste to the soup and make it so comforting

For an in depth components checklist, please take a look at the recipe card beneath.

The way to Make Hen Ramen at House?

The recipe I’ve shared right here is Hen Ramen, a comforting Japanese Noodle dish. It’s a scrumptious soup that is straightforward to organize and filled with taste. Whether or not you are a fan of conventional Ramen or trying to attempt one thing new, this dish is certain to please.

Under are the high-level directions for this recipe, however for detailed step-by-step directions with photographs and a video, please see the recipe card beneath.

Prep Hen

Add the components -Start by marinating the hen. In a glass bowl, mix grated ginger, minced garlic, mild, and darkish soy sauce, and sriracha sauce, mixing totally
Coat the hen – Add the sliced hen breast and coat properly with the marinade. Cowl the bowl with a lid and permit the hen to relaxation for a minimum of 15 to half-hour. For a deeper infusion of flavors, the hen could also be left to marinate in a single day within the fridge
Grill the hen – As soon as the hen has marinated, warmth a grilling pan over medium-high warmth. Add two teaspoons of oil to the pan and swirl to coat. Add the hen to the pan and cook dinner for 3 to five minutes on all sides or till it reaches an inside temperature of a minimum of 165 levels Fahrenheit
Cowl and reserve – As soon as cooked, take away the hen from the pan and canopy it with foil for later use as a topping for the Ramen

Prep Hen Ramen

Saute the aromatics – In a large pot over medium warmth, add one tablespoon of oil and ginger, minced garlic, and chili flakes. Sauté the components till they turn into aromatic, taking care to not burn them
Add the veggies– Add the sliced mushrooms and carrots to the pot, season with salt, and sauté till they turn into barely comfortable but tender
Add broth – Now add hen broth to the pot, adopted by darkish and light-weight soy sauces, sriracha sauce, brown sugar, and black pepper. Stir to mix and convey the combination to a boil
Simmer the soup -Cut back the warmth and permit the broth and vegetable combination to simmer for 3 to five minutes
Add bok choy – As soon as the broth has simmered for a couple of minutes, add the chopped child bok choy to the pot and simmer for an extra 2 to three minutes, or till the leaves have softened. Style the soup and add salt if wanted
Prepare dinner the Ramen – Lastly, add the ramen noodles to the pot and stir to mix. Enable the noodles to cook dinner for 3 minutes. As soon as heated by means of, take away the soup combination from the warmth
Serve – To serve, fill a serving bowl with hen broth with noodles and greens. High it with slices of grilled hen, a soft-boiled egg, and a drizzle of chili oil. Take pleasure in your selfmade Hen Ramen

Suggestions

Hen and Marinade – For flavorful hen when grilled, season it with aromatics and sauce. Right here, I’ve used an Asian sauce for an added Asian taste. Nevertheless, you could possibly additionally use your favourite seasoning spices, and grill, bake, or air fry your hen. Then, slice and high it over your ramen. A few of our favourite seasonings are Cajun seasoning, taco seasoning, and fajita seasoning for a spicy taste
Proteins – Though I’ve made this ramen recipe with hen, it’s also possible to use different meats like pork, beef, and seafood like shrimp for various variations.
Simmering the Broth – Simmering the broth with veggies and sauces helps to infuse all the flavour, so I like to recommend not skipping this step for the perfect flavors
Gentle-Boiled Eggs – Traditional Ramen has soft-boiled eggs as one of many toppings. So, to make soft-boiled eggs, merely boil the eggs for 7 to 9 minutes. Switch them to ice-cold water, after which take away the shell. This delivers a comfortable yolk, however for a runny yolk, you may boil the eggs for round 5 minutes
Salt – At all times regulate salt as a result of the broth and Asian sauce that we add to the ramen have a great quantity of salt added already. At all times style take a look at after which add salt if wanted
Ramen – I’ve used ramen noodles that cook dinner rapidly in 3 minutes. It can at all times be talked about in your bundle, so observe the directions rigorously whereas cooking the noodles. In the event you let the noodles cook dinner for too lengthy, they may flip mushy and break simply
Toppings – For scrumptious ramen, fill the serving bowl with broth, noodles, veggies, sliced grilled hen, and a soft-boiled egg. Additionally, high it with inexperienced onions, seaweed, a drizzle of chili oil, or every other scorching sauce for the perfect comforting meal

Storage Solutions

Hen Ramen tastes nice whenever you serve it heat. Nevertheless, should you plan to retailer the leftovers, then I like to recommend storing the soup and ramen noodles in separate containers for as much as 2 days.

Serving Solutions

Hen Ramen is a filling meal by itself. It consists of grilled hen, noodles, veggies, and soft-boiled eggs together with the broth. Nevertheless, it’s also possible to be happy so as to add some sides for making it much more filling.

Listed below are a number of ideas:

Steamed, Baked, or roasted Greens: Steamed broccoli, roasted carrots, roasted broccoli, and bok choy. They’ll add a wholesome and flavorful contact to your meal
Egg: A soft-boiled or hard-boiled egg is a good addition to ramen, and provides a lift of protein to the dish
Protein: In the event you’re searching for extra protein, you could possibly add some shredded or baked hen breast, shrimp, or crispy baked tofu to your ramen
Garnishes: High your ramen with some sesame seeds, chopped cilantro, or sliced jalapeños for added taste and texture
Facet dish: If you wish to serve one thing alongside your ramen, you could possibly attempt some edamame, a facet salad, fried rice, or some gyoza (dumplings)

In the event you’re searching for extra comforting recipes, yow will discover comparable soup recipes beneath and extra at consolation meals recipes.

Extra in style Japanese dishes.

Selfmade Ramen Recipe Video

I’ve additionally shared an in depth video of the Hen Ramen Recipe beneath that I hope will assist you to make a comforting meal at dwelling.

📖 Recipe

FAQ

What’s Ramen?

Ramen is a Japanese dish that consists of Chinese language-style wheat noodles served in a meat or fish-based broth. It’s usually flavored with soy sauce or miso, and topped with numerous components comparable to sliced pork, dried seaweed, bamboo shoots, inexperienced onions, and eggs.

What’s Hen Ramen?

Hen Ramen is a sort of ramen dish that options hen broth and meat, giving it a wealthy and savory taste. The broth is often seasoned with soy sauce or miso, and the dish is served with wheat noodles, sliced hen, and numerous toppings comparable to inexperienced onions, seaweed, and eggs.

The way to make Hen Ramen tastes good?

To realize the very best Hen Ramen, it is essential to make use of high-quality components, together with contemporary produce and flavorful seasonings. Simmering the broth can also be key to infusing the broth with most taste and richness. To raise the dish additional, think about including scrumptious toppings comparable to grilled hen, soft-boiled eggs, chili oil, and inexperienced onions to reinforce each the flavour and texture of the soup.

Is Hen Ramen wholesome?

The healthiness relies on a number of components such because the components, the cooking methodology, and portion dimension. Whereas hen ramen may be excessive in sodium and energy, it may be made more healthy through the use of contemporary, entire components and making selfmade broth. including veggies comparable to bok choy, mushrooms, and carrots may also improve the dietary worth of the dish.

I hope you discovered the recipe satisfying and I’d recognize listening to about your expertise with it.

If in case you have any additional questions, please don’t hesitate to go away a remark and I’ll do my greatest to reply promptly. Thanks for studying and joyful cooking!

Selfmade Hen Ramen Recipe – Yellow Chili’s

What’s Ramen?