Mozart Chocolate Liqueur gives its newest expression, Coconut Chocolate.
Mozart Coconut is characterised by a creamy consistency and a nutty, mildly recent style. Give it a mixture in your subsequent Piña Colada and create a symphony of flavors.
Preparation
- Mix the pineapple juice, Mozart Chocolate Coconut Liqueur, cream of coconut, rum, and ice in a blender till easy.
- Divide between two glasses.
- Garnish with pineapple wedges.
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