Shrimp Fried Rice is a straightforward and traditional Chinese language dish loaded with a savory and candy taste. Made with succulent shrimp, recent veggies, aromatic aromatics, and important seasonings. It’s a staple in lots of Asian properties and eating places.
This recipe for Shrimp Fried Rice stands out among the many finest, as it may be whipped up in beneath half-hour, making it a flexible selection for lunch and dinner. Take pleasure in it as a standalone dish or as a tasty accompaniment to your favourite stir-fries or Asian-inspired meals.
The recipe shared right here has easy-to-follow step-by-step directions that may information you thru the preparation course of. Moreover, I’ve included an in depth video tutorial that may make the cooking course of easy and clear.
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What’s Shrimp Fried Rice?
Shrimp fried rice is a straightforward, flavorful, and traditional Chinese language takeout-style dish that’s beloved by many. The primary substances of shrimp fried rice embody cooked rice, shrimp, greens resembling carrots, peas, corn, eggs, and seasonings. This Shrimp Fried Rice is likely one of the best-fried rice recipes which can be good for each lunch and dinner.
To make the right Shrimp Fried Rice, you will need to use a high-heat wok and stir-fry the substances shortly and evenly. This helps to retain the feel and taste of the dish. The dish is loaded with veggies and proteins, making it a fantastic one-pot meal for these busy weeknight dinners. What’s extra, the savory and barely candy taste profile of this dish makes it an ideal deal with for seafood lovers.
One of many key suggestions for making the perfect Shrimp Fried Rice is to make use of cold-cooked rice. It is because chilly rice is firmer and drier, which helps to forestall it from turning mushy when stir-fried. The grains of the rice are additionally higher separated, making it simpler to stir-fry. Utilizing cold-cooked rice can be a fantastic time-saver, as it may be made in beneath half-hour.
Total, Shrimp Fried Rice is a superb dish for many who are searching for a fast and scrumptious one-pot meal at house. It’s an easy-to-make, flavorful, and traditional Chinese language takeout-style dish that tastes nice with different stir-fry recipes, and roasted or baked greens.
Components and Substitutions
To make this Shrimp Fried Rice, you will want some fundamental pantry substances together with some Chinese language seasoning sauces which can be generally present in Asian grocery shops.
- Shrimp – provides a scrumptious seafood taste and a protein enhance. Right here I’ve massive jumbo shrimp however be happy to make use of what is on the market to you. At all times be sure that to take away the shell and vein from the shrimp earlier than cooking
- Rice – For stir-frying rice, the perfect choices are white rice, brown rice, basmati rice, or jasmine Rice. Though I’ve used medium-grain white rice, be happy to make use of any of the talked about sorts. Leftover rice that has been cooled for just a few hours tends to work finest
- Sauces – The important thing sauces are soy sauce, which provides a salty and savory taste, darkish soy sauce, which provides shade and depth, and chili sauce, which provides a spicy kick to the dish.
- Vinegar – Stability the flavors and add a tangy observe. You should utilize rice vinegar, apple cider, or common vinegar
- Veggies – Recent greens resembling peas, corn, and carrots add a pop of shade and a delicate sweetness to the dish
- Aromatics – Aromatics resembling ginger and garlic ship depth, heat, and a aromatic aroma to the dish
- Sesame oil – It’s also a necessary ingredient that gives a nutty and fragrant taste, which is synonymous with Chinese language delicacies. Nonetheless, if it’s not helpful, you should use any neutral-tasting oil
For an in depth substances listing, please take a look at the recipe card beneath.
Tips on how to Make Shrimp Fried Rice at Residence?
Shrimp Fried Rice is a well-liked Chinese language dish that is straightforward to make and full of taste. This recipe makes use of a mixture of shrimp, greens, eggs, and rice, together with a spread of sauces and seasonings to create a savory, satisfying meal.
Beneath are the high-level directions for this recipe, however for detailed step-by-step directions with images and a video, please see the recipe card beneath.
- Season the Shrimp – To make this dish, begin by cleansing the shrimp and seasoning it with salt and pepper
- Prepare dinner the Shrimp – Subsequent, warmth up a wok with oil over medium warmth and add the shrimp, spreading them out evenly. Enable the shrimp to cook dinner for a couple of minutes till they’re pink in shade, after which gently stir to make sure they cook dinner evenly
- Take away and Reserve – As soon as the shrimp is cooked, take away it from the wok and set it apart
- Saute the Aromatics – In the identical wok, you will add extra oil and saute garlic and ginger till they develop into aromatic.
- Stir Fry the Veggies – Subsequent, add the greens like carrots, inexperienced peas, and corn and saute them till they’re cooked via and barely crispy
- Scramble Egg – Create an area within the heart of the wok and add the eggs, permitting them to set earlier than scrambling them and mixing them with the greens
- Add Rice and Seasonings – Lastly, add cooked chilly rice, together with a mixture of soy sauce, darkish soy sauce, chili sauce, black pepper, vinegar, and salt. Stir fry the whole lot collectively till the rice is crispy and golden brown.
- Garnish and Serve – Garnish with spring onions and take away from warmth, and your scrumptious Shrimp Fried Rice is able to get pleasure from
Suggestions
- Seasoning – Seasonings are important for including the suitable flavors to Chinese language rice dishes. To realize the perfect style, I like to recommend not compromising on the standard of seasonings you employ
- Oil – To realize an genuine rustic, earthy, and nutty taste, I counsel utilizing sesame oil or soybean oil for stir-frying
- Rice – For stir-frying rice, the perfect choices are cooled or chilled white rice, brown rice, basmati rice, or jasmine Rice. Though I’ve used medium-grain white rice, be happy to make use of any of the talked about sorts. Leftover rice that has been cooled for just a few hours tends to work finest, however you too can cook dinner a recent batch and funky it for no less than 2 hours or refrigerate it for no less than half-hour earlier than utilizing it in your recipe
- Veggies – For greens, you should use a wide range of choices like carrots, bell peppers, broccoli, beans, corn, or snap peas
- Wok or Iron Pan – A high-quality wok or iron skillet can present an genuine and restaurant-style earthy taste to your dish. Nonetheless, if you do not have one, you’ll be able to all the time use an everyday pan
- Temperature – To realize a crispy texture, stir-fry the substances on excessive warmth
- Prep Forward – Since stir-frying occurs shortly, it is best to plan forward and put together all of the substances beforehand
Storage Strategies
This Shrimp Fried Rice tastes finest whenever you get pleasure from it instantly. Nonetheless, if in case you have leftovers, retailer them in an hermetic container for as much as a day. When reheating, you should use a microwave or stovetop. However observe that the flavour and texture of the fried rice might not be pretty much as good as freshly ready rice.
Serving Strategies
Shrimp Fried Rice is a scrumptious and satisfying dish by itself, however you too can serve it with a wide range of different Chinese language dishes to make a extra full meal. Listed below are some concepts for dishes that might pair properly with Shrimp Fried Rice:
- Egg rolls or spring rolls – This crispy, fried appetizers make a fantastic accompaniment to Shrimp Fried Rice.
- Sizzling and bitter soup – This tangy, spicy soup is a traditional Chinese language dish that might complement the flavors of fried rice. It is usually made with mushrooms, tofu, bamboo shoots, and a wide range of spices.
- Candy and bitter hen – This common Chinese language dish options succulent hen items with a flavorful candy and tangy sauce
- Szechuan hen – One other spicy and flavorful Chinese language dish, makes an ideal match with its spicy kick
- Stir-fried or roasted greens – A easy and wholesome aspect dish, stir-fried or roasted greens like broccoli, inexperienced beans, bok choy, or snow peas would offer a pleasant distinction to the wealthy flavors of Shrimp Fried Rice.
You might additionally discover comparable rice recipes beneath and extra at Chinese language recipes.
Extra shrimp recipes.
Shrimp Fried Rice Recipe Video
I’ve additionally shared an in depth video of this Shrimp Fried Rice Recipe beneath that I hope will assist you to make a scrumptious meal at house. You too can discover this recipe in story format.
📖 Recipe
Shrimp Fried Rice
Shrimp Fried Rice is a straightforward and traditional Chinese language dish loaded with a savory and candy taste. Made with succulent shrimp, recent veggies, aromatic aromatics, and important seasonings. It’s a staple in lots of Asian properties and eating places. This recipe for Shrimp Fried Rice stands out among the many finest, as it may be whipped up in beneath half-hour, making it a flexible selection for lunch and dinner. Take pleasure in it as a standalone dish or as a tasty accompaniment to your favourite stir-fries or Asian-inspired meals.
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Components
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Directions
To make Shrimp Fried Rice
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In a bowl, add the cleaned shrimp and season it with salt and pepper
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In a wok with medium warmth, pour oil and add the shrimp, spreading it evenly. Enable the shrimp to cook dinner for about 2 to three minutes undisturbed. Stir gently till it turns pink in shade. Take away the shrimp from the wok and set it apart for later use
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In the identical wok with excessive warmth, pour oil and add ginger and garlic. Saute till it turns into fragrant
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Now add the carrots, inexperienced peas, and corn, and stir fry till they flip crisp
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Make an area on the heart and add the eggs, permitting them to set. As soon as they’re set, scramble them properly. After scrambling, combine them with the veggies
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Add the cooked chilly rice, soy sauce, darkish soy sauce, chili sauce, vinegar, black pepper, and salt, shrimp, and blend the whole lot properly. Fry the whole lot for 1 minute till the rice is good and crisp
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Lastly, garnish with spring onions and take away from warmth. Now the scrumptious Shrimp Fried Rice is prepared so that you can get pleasure from
Video
Notes
- Seasoning – Seasonings are important for including the suitable flavors to Chinese language rice dishes. To realize the perfect style, I like to recommend not compromising on the standard of seasonings you employ
- Oil – To realize an genuine rustic, earthy, and nutty taste, I counsel utilizing sesame oil or soybean oil for stir-frying
- Rice – For stir-frying rice, the perfect choices are cooled or chilled white rice, brown rice, basmati rice, or jasmine rice. Though I’ve used medium-grain white rice, be happy to make use of any of the talked about sorts. Leftover rice that has been cooled for just a few hours tends to work finest, however you too can cook dinner a recent batch and funky it for no less than 2 hours or refrigerate it for no less than half-hour earlier than utilizing it in your recipe
- Veggies – For greens, you should use a wide range of choices like carrots, bell peppers, broccoli, beans, corn, or snap peas
- Wok or Iron Pan – A high-quality wok or iron skillet can present an genuine and restaurant-style earthy taste to your dish. Nonetheless, if you do not have one, you’ll be able to all the time use an everyday pan
- Temperature – To realize a crispy texture, stir-fry the substances on excessive warmth
- Prep Forward – Since stir-frying occurs shortly, it is best to plan forward and put together all of the substances beforehand
Diet
Serving: 1serving | Energy: 395kcal | Carbohydrates: 44g | Protein: 33g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 219mg | Sodium: 585mg | Potassium: 494mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1144IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 2mg
FAQ
Shrimp Fried Rice is a traditional Chinese language dish that is common for its ease of preparation, scrumptious taste, and flexibility as a lunch or dinner choice. The important thing substances on this dish embody cooked rice, shrimp, a wide range of greens resembling carrots, peas, and corn, eggs, and a mix of seasonings that infuse the dish with taste. This explicit Shrimp Fried Rice recipe is among the many best-fried rice recipes out there, making it a must-try dish for all meals lovers.
Whereas it is attainable to make use of freshly cooked rice for fried rice, it is best to make use of rice that is been cooked and cooled for no less than 2 hours. The rice grains will probably be drier and higher suited to absorbing the flavors of the dish. If you happen to’re utilizing freshly cooked rice, unfold it out on a baking sheet and let it cool for some time earlier than including it to the pan.
One of the best rice for fried rice is one which’s barely dry and has much less moisture. Medium-grain white rice is an effective choice, however you too can use brown rice, basmati rice, or jasmine rice. The secret is to make sure that the rice is cooled earlier than utilizing it within the dish.
I hope you discovered the recipe gratifying and I’d respect listening to about your expertise with it.
You probably have any additional questions, please don’t hesitate to go away a remark and I’ll do my finest to reply promptly. Thanks for studying and blissful cooking!
