Tuesday, August 9, 2022
HomeWhiskeySix 100 Proof American Whiskeys To Attempt Now

Six 100 Proof American Whiskeys To Attempt Now


As whiskeys rise in proof, they usually pack further complexity and taste. Thus 100 proof whiskeys are an amazing begin for stepping into these whiskeys with larger alcohol by quantity (ABV); they normally reveal higher depth when a splash of water or an ice dice is added, however may also be comfortably loved neat.

An ABV of fifty% may also be indicative of one other distinction: bottled in bond whiskey. First established by the Bottled in Bond Act of 1897, bottled in bond whiskeys have skyrocketed in reputation in recent times, and are set other than the pack as a consequence of particular tips. By rule, these whiskeys have to be distilled by a single distiller in a single season, aged for at least 4 years in a federally bonded warehouse, and, in fact, bottled at 50% ABV. Our Summer season 2022 Shopping for Information affords up quite a lot of high-ranking 100 proof whiskeys—discover all of them beneath.

These 100 Proof Whiskeys Are Foolproof

Previous Fitzgerald 17 12 months outdated Bottled in Bond Bourbon (Spring 2022 Version)
91 factors, 50% ABV, $185

Sluggish to rise on the nostril, providing cedar and dried herbs, however then brightening to aromas of lemon honey, lemon tea, and vanilla because it blossoms into contemporary floral magnificence. The palate is wealthy, honeyed, and dessert-like with flavors of caramel, milk chocolate-covered cherries, and a touch of coconut. Glorious size on a end that melds chocolate with raspberry coulis, balanced towards mature oak, espresso, and lingering herbs and spice.—David Fleming

Abraham Bowman Virginia Restricted Version Rum Completed Bourbon
90 factors, 50% ABV, $70

Considerably aggressive on the nostril at first, throwing off aromas of bitter citrus, dried strawberries, and a contact of outdated leather-based. The palate affords lemon, strawberry jam, and darkish chocolate spiced with black pepper, whereas water brings out balanced sweetness and extra jammy strawberry and raspberry notes, together with hints of vanilla cream and cinnamon spice. The end is barely taut, however affords hints of vanilla sweetness and spice. Nicely-textured and well-balanced total.—David Fleming

Sagamore Spirit 4 12 months outdated Bottled in Bond Rye
89 factors, 50% ABV, $60

Candy vanilla and rye grain aromas which have mellowed with age, together with grape jam, tea, and licorice root. The palate has depth and is artfully spiced, providing darkish chocolate, baked purple fruits, and black pepper. Water brings out vanilla bean, black licorice, root beer, mince pie, and many balanced spice. The end is energetic and has glorious size, ending with vibrant purple fruit, rye grain, chocolate, and a scrumptious peppery bang.—David Fleming

Kentucky Owl The Wiseman Bourbon (St. Patrick’s Version)
89 factors, 50% ABV, $135

Straight bourbons aged 4 to 11 years, blended along with fruit-forward Irish whiskey flavors in thoughts. Golden Grahams, brown sugar, oatmeal, and grape jelly on an English muffin: a whole breakfast on the nostril. A pleasant fruitiness carries over to the palate, the place a creamy texture showcases caramel and blueberries. The end exhibits good size and candy wheat flavors. Water brings some simplicity and a corn-forward profile.—Ted Simmons

Cascade Moon 13 12 months outdated Rye
88 factors, 50% ABV, $300

Butterscotch laborious candies, Bit-O-Honey, and candy marshmallow seem on the nostril, which is surprisingly delicate regardless of displaying apparent alcohol. The palate affords heat cereal sprinkled with brown sugar, plus vanilla, toffee, and spice, earlier than a end of earthy and leathery oak with notes of darkish cocoa and peanut skins. Distilled at MGP in Indiana and launched by Tennessee’s Cascade Hole Distilling Co.—Jeffery Lindenmuth

Excessive Financial institution Whiskey Struggle Double Oaked Mix of Straight Whiskeys
87 factors, 50% ABV, $65

Wealthy chocolate and (largely) purple fruit are all rolled up right here, as a dollop of cocoa powder greets the nostril and is swiftly overtaken by almost ripe raspberries, raspberry cobbler, raspberry coulis, and the faintest trace of licorice. On the palate, extra berries—raspberry jam, strawberry buttercream—together with a zipper of lemon juice, vanilla extract, and scorching cinnamon spice. Extra cocoa and darkish chocolate on the end, with a slight tang of tart purple berries in tow.—Julia Higgins



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