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Skrewball Peanut Butter Whiskey Cocktail


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Skrewball Peanut Whiskey Cocktail

 

Skrewball Peanut Whiskey Cocktail

Flor de PBJerez Swizzle

The Flor de Peanut Butter Jerez Swizzle was created by Peter Patrician, cocktail fanatic and proprietor of Patrician’s Bitters. Initially of 2021 Leandro aka The Educated Barfly hosted a pleasant cocktail comp utilising Skrewball Peanut Butter Whiskey because the hero and Peter got here out on high, and rightfully so. The drink is a intelligent mixture of peanut butter whiskey, dry Amontillado sherry, apricot brandy liqueur and lemon – with distinguished peanut and stonefruit flavours.

Components 

  • 30 ml peanut butter whiskey, Skrewball
  • 45 ml Amontillado sherry
  • 7.5 ml apricot liqueur
  • 22.5 ml lemon juice
  • 15 ml easy syrup
  • 2 sprint Angostura bitters

Directions 

  • In a excessive ball glass, mix all elements

  • Fill with pebble ice

  • Swizzle till the glass is frosted

  • High with pebble ice

  • Garnish with a mint sprig

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