Assessment of Snow Capped Bitter Cherry. It’s my first time making an attempt this, however I’ve had their 6130′ Dry, Gold Rush, and Colorado Peach.
<It is a evaluation of a pattern can offered to Cider Says by Snow Capped. Though I’ll take care to deal with it the identical as another evaluation, there’s all the time the potential for bias as I acquired this without cost. The one consideration I knowingly made was pushing this up in my cider evaluation que, contemplating it’s a new launch and the data could also be useful for people deciding to buy it. I really like free stuff, particularly cider! Need your cider or cider-related product reviewed right here? Contact me.>
Cider: Bitter Cherry
Cidery: Snow Capped
Cidery Location: Austin CO
ABV: 6.9%
How Equipped: 12oz cans (and kegs)
Fashion: American craft canned cider from granny smith apples & Colorado Montmorency bitter cherries
Availability: in Colorado (try their cider finder), plus on-line gross sales
Cider Description: Bitter cherry shines via this apple – cherry mix, highly effective taste that hangs on the dry aspect of semi candy. Pure blush coloration, medium construction, tart end.
Cidery Description: We craft our ciders utilizing stone fruit, heritage and cider particular apples grown in our 6,130 ft. elevation Colorado orchards. On the core of our ciders is an extended historical past in fruit rising. For over a century and 5 generations our household has revered and developed the land entrusted to us. Immediately we’re one of many largest apple producers in Colorado Rising fruit is each a ardour and a privilege. By generations we’ve got succeeded in a excessive elevation surroundings, this is likely one of the most labor intensive, riskiest and excessive environments to develop apples, with fewer profitable outcomes.
Value: ~ $10.49 / 4 cans
The place Purchased: N/A
The place Drank: house
How Discovered: it confirmed up
First Impression: Medium pink-red hue. Very low carbonation. Smells delicate and fruity.
Tasting Notes: Semi-dry. Gentle bodied. Average tartness. Average to excessive acidity. No bitterness or tannins. Notes of granny smith apple, non-specific cherry/berry, and a touch of lemon. Average size end with a touch of sourness. Low apple taste. Excessive sessionability. Average cherry/berry taste and total taste depth.
My Opinion: I wasn’t as into this one as a result of trace of sourness, which I look like particularly delicate to. Sourness is attribute of farmhouse-style or Spanish cider, and is separate from tartness. Most people most likely wouldn’t even discover it on this cider although because it was fairly delicate.
Most Just like: most of the semi-dry cherry ciders I’ve had (see right here)
Closing Notes: Subsequent up I’ve their Plum Lemongrass, Jalapearno, and 6130′ Dry varieties.
Have you ever tried Snow Capped Cider? What did you assume?
