Spier Wine Farm, one among South Africa’s oldest wineries, has joined the Freixenet Copestick portfolio from this month.
Distributed throughout the Freixenet Copestick group of corporations, together with by way of Jascots and Slurp, Spier Wine Farm is recognised for its sustainable strategy and accountable farming practices.
Frans Smit, managing director of Spier Wine Farm mentioned: “As the principle South African group provider within the Freixenet Copestick portfolio, Spier presents outdated world wine types with new world innovation. Our frequent purpose, delivering high quality merchandise in a sustainable method, makes this partnership the proper match for us.”
Spier winemaking dates again to 1692, with the corporate’s deal with the regeneration of soil fertility, achieved by way of using high-density grazing and natural compost.
Head of operations at Freixenet Copestick, Rob Hilton mentioned: “We’re delighted to enter into this new partnership with Spier Wine Farm. The South African wine trade has gone by way of a tricky time of late.
“Nevertheless, recognition of the standard of wines being produced continues to develop on the world stage. We sit up for bringing their wines to a wider viewers within the UK,” Hilton added.
