Spinach, Fennel, and Prosciutto Salad is ideal for a vacation meal; garnished with pomegranate, it’s brilliant, colourful and completely scrumptious!
I don’t publish many salads on my weblog, however proper now, like a lot of you I’m certain, I’m already over the sweet-fest which can be the vacations. Oh certain I really like all of the cookies and truffles and selfmade goodies as a lot as the subsequent man however I discover myself craving steadiness and this Spinach, Fennel, and Prosciutto Salad offers it with together with being excellent for a vacation spirited occasion.
It’s so fairly with the mixture of purple and inexperienced however don’t restrict it to 1 season. Whereas pomegranates have a brief season on the finish of the yr, substitute one other purple fruit, be it strawberries, raspberries, and even apple for a Fall model, all can be unbelievable.
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It actually is an incredible mixture of shade, flavors and textures and actually hit the spot for lunch, though I may see it working simply as effectively for dinner with some bread and wine served alongside.
Regardless of the naming conference of Spinach, Fennel, and Prosciutto Salad, the pomegranate is equally essential. I really like the crunchy pomegranate arils which can be all the time accessible on the finish of the yr, simply in time for the vacation season, however as talked about, strive apples, strawberries or raspberries throughout the remainder of the yr. This salad it too good to be relegated to such a brief season in winter.
I’m hoping to share extra salads within the coming months. I’m having fun with extra time to train and planning the meals I eat extra rigorously as I’m attempting to focus extra on ME a bit now that my youngsters are grown, my transfer is now a factor of the previous, and my home is so as. In fact there may be all the time yard work however not within the winter…so I’m scheduling time for different pursuits. Fairly salads included!
In the event you’re like me and love the colourful pomegranate however dread getting the work of getting the arils faraway from the shell, take a look at this submit the place I share what I feel is the easiest (learn much less messy too) methodology for his or her extraction. No pounding with a spoon or water concerned!
As soon as utilizing them was not tied into an enormous mess, I grew to become gungho…listed here are some extra of my favourite makes use of of the pleasant pomegranate!
Pomegranate Cocktails
Extra…
PIN ‘Spinach, Prosciutto, Fennel, and Pomegranate Salad’
Spinach, Fennel, and Prosciutto Salad
A gorgeous and scrumptious salad with spinach, fennel, prosciutto, and pomegranate; excellent for the vacations and all year long.
- 2 cups fennel bulb very thinly sliced
- 1 tablespoon olive oil
For the Dressing
- 6 tablespoons olive oil
- ¼ teaspoon coarse kosher salt
- 1 tablespoon balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and Pepper to style
For the Salad
- 6 cups child spinach about 4 ounces
- 1 cup inexperienced onions thinly sliced
- ¼ cup mint leaves thinly sliced
- 6 ounces prosciutto thinly sliced, torn into strips
- ½ cup pomegranate seeds
To Make the Salad
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Toss collectively the greens, inexperienced onions and mint and divide amongst plates.
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Prime with fennel, then drape with prosciutto. Sprinkle pomegranate seeds over.
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Drizzle exterior fringe of salad with dressing to serve.
Diet Info
Spinach, Fennel, and Prosciutto Salad
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie eating regimen.
