Because the curtains shut on our inaugural Chilled 100 ELEVATE occasion, we’d prefer to thank all our sponsoring spirits and merchandise, trade influencers, native bar and restaurant house owners and, after all, our splendidly spirited group of Chilled 100 Bartenders for becoming a member of us on this extremely profitable and ELEVATED trade expertise.
Chilled 100 ELEVATE in Louisville, Kentucky introduced near 100 native and nationwide bartenders collectively for a 4-Day Occasion – full with unique VIP invite solely dinners to the town’s prime eating places and bars, which have been sponsored by Glenfiddich on the Liquor Lab, Ron Colon at La Bodequita de Mima, 375 Park Avenue Spirits at 8Up and North of Bourbon, Damaged Shed Vodka at Willshire on Market, Gray Goose at Varanese, Dewar’s at Swizzle.
Thanks to E11EVEN Vodka and Josue Gonzalez for internet hosting the official check-in cocktail occasion at The Seelbach Resort in Louisville. Together with the Welcome Reception hosted by Casa Del Sol, introduced by Mariana Padella. Due to The Excellent Puree of Napa Valley and Michele Lex for sponsoring our bartender breakfast each morning with refreshing smoothies. Van Gogh Vodka Double Espresso Martinis made by 375 Park Avenue Spirits Portfolio Ambassador Koray Ozdemir, for our noon Completely happy Hour was a well-timed Decide Me-Up!
Thanks to the native distilleries for welcoming the Chilled 100 Bartenders and educating every in your unbelievable historical past and heritage. The excursions included 4 Roses Distillery, the Brown Forman Cooperage tour, Outdated Forester, and Angel’s Envy Distillery excursions, with an unique tour of the brand new Heaven’s Door facility, with a pop-up tour of its quickly to be tasting room set in a historic Chapel on Hancock Avenue. So cool!
Our ELEVATED seminars introduced collectively a few of the trade’s most influential and fascinating educators together with Rachel and Kyle Ford, Ford Media Lab, Natalie and James for Lovely Booze, George Manska for The NEAT Glass Sensory Seminar, World of Taste with Actual Infused Exotics, Mixing Seminars with Keeper’s Coronary heart, Sustainability with Chinola, and Sensory Seminar with Gray Goose Vodka. Thanks to all our Chilled 100 Bartender panelists who led well-informed discussions on vital trade subjects.
Lastly, a thanks to Komos Tequila for our ELEVATED farewell lunch and thanks to Actual Infused Exotics and Dough Ball Whiskey for our remaining goodbye Completely happy Hour cocktails at Meta.
ELEVATE was a significant success satisfying our purpose of leveling up at this time’s trade occasions which might be made obtainable to bartenders. We couldn’t be prouder of our Chilled 100 Bartenders, their constant professionalism and fervour for the enterprise of crafting cocktails drive us to supply extra ELEVATED alternatives. We are able to’t wait till our subsequent ELEVATE occasion and stay up for seeing all of you at our subsequent Chilled 100 ELEAVTE.
