Pear brandy has been St. George’s flagship spirit since 1982, the yr the distillery was based. At present they make a big selection of spirits—all of them impressed by the philosophy of craft brandy manufacturing. They start by sourcing essentially the most flavorful and attribute fruit they’ll discover after which distill it at its prime. By utilizing the entire fruit in its entirety, they maximize essentially the most elemental and important flavors and aromas. No sugar or something synthetic is added, so all you get is the sincere essence of the uncooked materials.
The brandy is distilled in a set of copper pot stills—together with their oldest nonetheless, a 250-liter customized made by the Arnold Holstein Firm in 1982. Completed proper, a single nonetheless run is all it takes.
Europeans historically sip unaged fruit brandy as a digestif. However at 40% alcohol and with no residual sugar, their wildly fragrant pear and raspberry brandies are a bartender’s secret weapon—enhancing any cocktail that requires vivid fruit taste with out further sweetness.
GSN’s Remarks: A stunning freshly lower pear aroma greets the nostril. Very fruit ahead taste with a spherical and considerably creamy mouthfeel. The pear character comes by loud and clear. This is without doubt one of the finest tree fruit brandies we’ve ever had the pleasure of reviewing. Clearly, they know what they’re doing at St. George. We do like this as a digestif, but additionally it’s superb in quite a lot of brandy based mostly cocktails. GSN Ranking: A+
For extra data go to: St. George Spirits
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