St-Rémy, the French brandy, is increasing its international technique St-Rémy Café, with the launch of a number of heat espresso cocktails created by St-Rémy’s in-house mixologists.
To additional showcase its hero product, St-Rémy XO, the launch incorporates this expression to construct on the success of espresso because the second most trending cocktail flavour around the globe.
Designed with the at-home client and on-trade premises in thoughts, the technique has allowed a youthful viewers of grownup drinkers to expertise brandy in a cocktail serve, rejuvenating the class.
The most recent serves are the XO Espresso, a St-Rémy tackle an Irish Espresso, made by combining 60ml St-Rémy XO, 60ml black espresso and 30ml easy syrup in a mug, stirred and topped with whipped cream. Together with the XO Mocha, made by combining 45ml of St Rémy XO, 60ml black espresso, 30ml chocolate syrup and 30ml entire milk in a mug and stirred, topped with whipped cream, and chocolate powder.
The introduction of heat cocktails hopes to let on-trade venues broaden their selection of events appropriate to serve St-Rémy.
